Fresh and tasty tomatoes winter hardly find.Out of this situation - preparation of pickled tomatoes.It is necessary to prepare for the winter even a small margin, and the long snowy months will no longer seem so long and exhausting.Good homemade pickles, delicious juicy vegetables - all this back to my childhood, when my grandmother certainly stocking fruits and vegetables.Go back and try again delicious pickled tomatoes very simple.Any of the above recipes is quite suitable for this purpose.
Classic version
One of the most traditional ways to marinate the tomatoes for the winter.Take three kilograms of vegetables, pepper, Lavrushka, seven hundred grams per liter of water, salt, sugar, a few spoonfuls of 6% vinegar.Try to choose the same color tomatoes without damage, dense rough and fresh as possible.Thoroughly wash and clean, if there is such a need, the stalk.Once again, rinse with running water.On the bottom place a five liter cans of laurel leaves, five or six peppercorns, put on top of the tomatoes.Prepare marinade sugar, vinegar, salt and water.Boil and pour in the vegetables, cover the jar, heat sterilization, and roll up.
version with eggplant
Optional pickled tomatoes for the winter on the old recipes.You can try new components, such as eggplant.You will need a kilo of tomatoes, eggplants same amount, one hundred and fifty grams of fresh parsley, dill and one hundred grams of garlic, pepper, Lavrushka, a liter of water, a couple of tablespoons of salt, a couple of spoons of sugar, a tablespoon of vinegar.Rinse and pat dry the eggplant, peel them from the skin and pour salt.Take a few hours to get rid of the bitterness.Wash tomatoes and greens.Peel the garlic and chop the parsley and dill.Rinse the eggplant with salt, from greens.In the three-liter jar put a laurel leaf, pepper, a couple of cloves of garlic, half-fill it with tomatoes, then lay back eggplant.The cold water Stir in salt and sugar, pour the vinegar and boil.Pour banks, cover with lids and sterilize.Roll up the banks, cover and let cool.If you marinate the tomatoes for the winter in this way, you can get a very original snack.In the cold season, it will be very useful.
variant of green tomatoes
If you choose to marinate the tomatoes for the winter, you do not have to choose only ripe vegetables.You can take and green.In addition, the need garlic, greens, three liters of water, two hundred and fifty milliliters of 9% vinegar, a few tablespoons of sugar, two tablespoons of salt, bay leaf, fennel seed.Wash the tomatoes, each carefully and fill notch pieces of garlic.Pour into jars fennel, place the vegetables on them.Make a fill of salt, sugar, bay leaves, fennel seeds, vinegar and water.Pour the boiling liquid tomato cans and roll, turn and leave to cool under a blanket.
