How to cook a duck in multivarka so that it has turned soft, juicy and tender?This question is particularly interested in those who are very fond presented kind of meat, but is afraid to cook it because of the stiffness of the fibers.Indeed, the duck should be boiled for a long time, otherwise it will "rubber".In multivarka meat is desirable to put out in the appropriate mode for at least 60 minutes.But first things first.
How to cook a duck with vegetables multivarka
Necessary ingredients:
- allspice black - 3 schepotochki;
- duck, fresh (preferably take a brisket or thighs, as there are a lot of meat) - 500g;
- more fresh onion - 2 pcs .;
- parsley, dill - half of the beam;
- big fresh carrots - 1 pc .;
- large young potatoes - 4-6 pcs .;
- salt small - ¾ dessert spoon;
- large garlic - 2 cloves;
- the filtered drinking water - in its sole discretion.
The processing of meat
Before you cook duck multivarka should carefully handle the main ingredient.To do this, you must purchase the breast area of a bird (or thighs), it is well washed, cleaned of skin and bones (otherwise the dish will be too fatty) and then cut into small pieces.
The processing of vegetables
To understand how to cook duck multivarka hearty and tasty, should think about what it will be combined so flavorful meat.We decided to use for this dish only simple and affordable vegetables.Thus, it is necessary to clean and wash the young tubers, large carrot and a couple of bulbs.Next, they need a medium-sized chop with parsley and dill.
How to cook a duck in multivarka: thermal treatment
Before making such a meal, be sure to remember that the cooking of meat and vegetables in the kitchen devices varies greatly.If the duck is necessary to maintain about 60-70 minutes, the potato is soft already after half an hour.In this regard, the required multivarku first put meat.It should be a good flavor with salt, pepper and any seasoning and pour him a glass of drinking water 1.5.Thereafter, the device must be put into the quenching mode for 30 minutes.
When the specified time has elapsed, open multivarku, mix the pieces of meat and then pour them shredded onion, potato tubers and carrots.If necessary, the dish can be added to flavor aromatic spices, and pour a little water.Further, the device you want to set the timer for another 30-40 minutes.Upon completion of the meat should be mixed with vegetables, add to them fresh herbs and grated garlic, then spread on plates.
proper feeding for dinner
soft and tender duck in multivarka with vegetables served at the table only when hot.Such aromatic dishes with a rich broth is recommended to present a fresh wheat bread, spicy ketchup or tomato sauce, and a salad of cucumber, olives, onions and tomatoes.Bon Appetit!
