roll eggplant can be done with any stuffing.In any case, such a fragrant vegetable dish is perfect for the holiday table and will serve as a good snack.
order so that you can surprise your loved ones succulent rolls with different fillings, offer you two ways of cooking.
How to cook eggplant rolls with cheese, nuts and garlic
Necessary ingredients:
- average fat mayonnaise - 80 g;
- roasted walnuts - 40 g;
- cheese - 80 g;
- little fresh garlic - 2 cloves;
- wheat flour - 50 g;
- salt - several schepotochek;
- vegetable oil - 45 ml (for roasting vegetables);
- fresh dill - a small beam;
- young eggplants are small - 3 pieces.
The processing of vegetables
eggplant roll with cheese filling is best done using only the young and fresh vegetables because stale product becomes too soft, and snacks from it to be not so beautiful and tasty, as we would like.It should be washed 3 eggplant, cut off the stalk, then chop into long and thin plate.Thereafter, they require fry in the pan, using vegetable oil.But before that you need to flavor vegetables with salt and roll in flour.
Cooking stuffing
to create a cheese stuffing mix required in a bowl chopped fresh dill, grated garlic and cheese, roasted and pounded walnuts, as well as medium-fat mayonnaise.As a result, you must flavorful dough formed.
Forming rolls
To make an appetizer, it is required to put a plate of fried eggplant on a table, smudge on the surface of the cheese-garlic filling and then wrap and secure with a toothpick or skewer.By analogy drawn and all the remaining ingredients.
roll of eggplant with tomatoes and ham
The processing of the main vegetable was described a little higher, so in this recipe, we consider only the preparation of the original filling.
Ingredients:
- ripe tomatoes (small) - 3-4 pcs .;
- ham - 110 g;
- leek - a big bunch;
- fresh carrots (small) - 2 pcs .;
- dill freshly picked - a beam;
- red pepper - a few pinches;
- low-fat mayonnaise - '90
cooking process
To make delicious and aromatic stuffing for eggplant appetizer, be in a separate bowl mix the chopped fresh tomatoes, fennel, leeks, ham, red pepper, small-fat mayonnaise, and fresh carrots, grated on a small grater.
Formation dishes
roll of eggplant with tomatoes and ham is composed as follows: fried vegetable plate must be placed on a cutting board, smear of tomato filling, wrap and secure with skewers.If the house did not have such attributes, it can be used instead ordinary toothpicks.
correct Serve
Rolls Eggplant (with photos can be found slightly above) should be served for dinner on a large flat plate, strewn with slices of fresh tomatoes, green salad leaves and lemon slices and olives.
