cream is probably the most favorite delicacy that love not only children but also adults.Butter, chocolate, ice cream ... Today, there are many wide variety of options and varieties.But it popsicles, whose membership sometimes frightens excessively caring parents,
enjoys unprecedented demand among kids.
But who said that the need to buy ice cream, which is prepared on the basis of dyes and preservatives?Fruit ice is quite possible to do at home, at a cost of a minimum number of products and time.But you will always have the ability to treat not only the children but also the company of friends who came unexpectedly delicious homemade goodies.It is very refreshing in the heat, and will be an amazing dessert for any occasion.
How to cook at home the fruit ice cream that eventually turned out better than purchased?Everything is quite simple and without any frills.You only need to remember the basic rule: popsicles never whipped, as it did with the other varieties of ice cream.Dessert is supposed to be hard.This need to lick ice cream, but not bite.
How to make fruit ice yourself?Prepare the following ingredients in the required amount:
- 0,5 liter of boiled water;
- juice, fruit nectar, berry sauce (to taste) in a volume of 300 ml;
- 300 g of sugar;
- 6 g of gelatin;
- 3 g of citric acid.
That's the whole list of products - no dyes!Fruit pulp and juice do everything yourself.Connoisseurs of useful goodies even prefer not to add sugar to it.However, care must be taken that as a result of ice cream is not to get too acidic.
So, how to make popsicles at home?Water is poured into the pan and boil on the fire.There also Pour the sugar.Boil the mixture should be as long as all the crystals were fully dissolved.Separately diluted in water grains gelatin.To do this, use 3 tablespoons of boiled cold water.We leave it to swell for about 30 minutes.The resulting mixture was carefully poured into a pan with the sugar syrup.Be sure to actively stir at the time.
If you want to learn how to make popsicles at home, this aspect is one of the most important.Boil the contents of the container must be approximately two minutes.
When gelatin (he plays a stabilizing role in this dish) is completely dissolved in the pan, you can add fruit coulis.All mix thoroughly to get the most homogeneous mixture.You can use a blender.The mixture was passed through a gauze or tsedim using a fine mesh sieve.The preform for the future of fruit ice was allowed to cool.Then there was added citric acid in a small amount of water.Delicacy is necessary to pour into molds and place in the freezer until complete solidification.To keep the ice cream was more comfortable in each container pre-insert the stick of ice cream or a toothpick.
How to make fruit ice with slices of grapes, strawberries, cherries and so on. D.?Just after the workpiece has cooled, add to the berries and stir again.Then, pieces of fruit and berries will not become too soft and will be felt in an already finished ice cream.
