Not everyone knows how to cook beef liver in sour cream, so it turned out tender, juicy and delicious.It is for these people is described in detail below consciousness goulash recipe of soft and aromatic byproduct.It should be noted that cooked goulash certainly served to the table, along with any side dish.This will make your meal more satisfying.
Cooking beef liver in sour cream sauce and
Ingredients:
- fresh milk 2% fat - 1 cup (for soaking products);
- beef liver - 1.6 kg;
- large sweet onion - 2 pcs .;
- cream 30% fat - 80 ml;
- wheat flour - 35 g;
- sharp tomato sauce - 2 spoonfuls;
- sour cream 20% fat fresh - 1 pot;
- salt and red pimento - in its sole discretion;
- dill, fresh leeks and parsley leaves - 1 small bundles.
The processing byproduct
Before you cook beef liver in sour cream, be sure to process the meat is good ingredient.If you purchased a by-product in the frozen state, it is desirable to thaw, rinse thoroughly, gently remove the bile ducts, and other veins and then cut into medium-sized pieces, put in a bowl and cover with fresh 2% milk.Such a procedure is needed to ensure that the liver is completely deprived of bitterness became more soft and delicate.Soak-product should be about 1-2 hours.At this time, you can start preparing the remaining ingredients.
Processing vegetables
Cooking beef liver in sour cream provides for mandatory use of onions and greens.It is these flavorful foods will make a delicious goulash.They need to rinse thoroughly in cold water, peel (if necessary), and then finely chop.
sauces
How to cook beef liver in sour cream tasty?The secret of this dish lies in the fact that it is done with the use of a thick milk sauce.To create required in a bowl, mix sour cream, cream and flour.Beat them with a mixer at high speed should be as long as you do not get fluffy and thick mass.
Heat treatment
Once all the components of food to be prepared, it is required to proceed immediately to their thermal treatment.To do this, heat the skillet, put to beef liver (without milk), a little drinking water (1 cup), onions, iodized salt, red pepper and tomato sauce.All products need to stir, cover and cook for no more than 35 minutes.After this time the byproduct is tender and broth is partially evaporated.Next to the liver is required to pour chopped fresh herbs and pour the milk sauce.To make it thickens, it is recommended to boil for another 5-9 minutes, after which the dishes, remove from the heat and begin to garnish goulash laid out.
correct Serve
Now you know how to cook beef liver in sour cream, fast and delicious.It is recommended to serve for dinner with a garnish hot.By-products can also offer white bread and salad.
