Homemade ice cream, without a doubt - a delicious dessert.However, its preparation takes a lot of time and effort.But the result will please you and home, and the dish will become a tradition on your table.
Sundae with vanilla
taste of this dessert is familiar and dearly love us since childhood.And how to make ice cream at home?The recipe, which you are invited, is not classified as a super-complex and quite "on a teeth" even amateurs from the plate.Ingredients dishes include: high fat milk, fresh - 1 liter;50 g of dry, but too fat;cream - 80 g (fat content of at least 35%!);butter - 60 g vanilla sugar - 30 grams, vanilla - 1 package (3 or pod), fresh egg yolks - 8 pieces (150 g), powdered sugar - 250 g formed in the form of beads is an ice cream sundae.At home (the recipe is for 10 servings) its production is limited to 30 balls on the number of products.Therefore, if the dessert takes longer, increase in proportion to the original parameters of the ingredients.Cooled cream should be at least one day.Hence, to begin on the religious rite to be a delicacy in advance.So: mix both types of milk are added to the pot cream and butter, which must be pre-chopped into thin wedges.Fill with sugar and vanilla.Let the mixture boil.When this happens, you need to enter one egg yolks and pour the powder, stirring all the time.In order to avoid digest ice cream, home recipe recommends to strictly observe temperature.The mixture should boil for about 5 minutes at 85 degrees, no higher and constant stirring with a wooden spoon or spatula.Then quickly put the pan on the ice for rapid cooling.Thereafter ice sent into the refrigerator for a day.The next day, the mass need to pass through the sieve, so that it does not remain random clumps.Then it flows into the freezer and beat until desired consistency.Formed spoon balls crumble in coconut chips and laid out in a saucer or kremanki, special vases.So ready your ice cream sundae.At home, the recipe advises before serving pour the balls berry sweet and sour syrup, honey and brandy.There it is very tasty with champagne or fresh fruit, tea.
Sundae coffee
great dessert turns out, if you follow the advice of French pastry.They are widely advertised in the ice cream maker recipe for ice cream "Ice cream coffee."The main secret of it - in the selection of good coffees.A composition of the following ingredients: powdered sugar - 300 g;yolks - 8 pieces;instant coffee - 75 g;Milk - 1 liter, and 200 g of cream.In a saucepan pour the milk.Gas is not included.Solution of milk coffee.Now begins to warm up a little it.In the already warm, add the cream and boil.Remove the pan from the heat and enjoy a yolks.Recipe Ice Cream "Sundae coffee" advises beat the yolks with the sugar in a lush lather, and then slowly put in the hot milk.Just stir all the time, otherwise the egg yolks curdle.Again, put the mixture on the heat and bring the temperature to 85 degrees.The process does not stop stirring.This requires only a wooden spatula.After 5 minutes, turn off the gas, the future ice pass through a hair sieve and put to cool - on the ice, then refrigerate.A day cream should be poured into the freezer and beat until the whole mass of air porous consistency.Arrange for bowls and serve with a dry shortbread.
Experiment, try, you successful desserts!
