How to cook pork tongue, if you bought this particular by-product?This delicacy requires a special approach.In order to know how to cook pork tongue, remember that it is enough fatty foods.And also the fact that it must be pre-boiled.It is a successful combination of the byproduct with vegetables, egg and greens.
How to cook boiled pork tongue in jelly?
Soak byproduct weighing about a kilogram in cold water for several hours.Then rinse, boil two hours carrots, onions, pepper and salt.Before you cook pork tongue, it need not be peeled.Just trim the excess fat and veins with the blunt edge of the product.After boiling the peel is easy to remove, showering the language of ice water.We cut the root of all the irregularities and try to give the product a cylindrical shape, a little leveled him with a knife.Cut neat slices, place on a platter (it must be deep enough for the language still need to pour the broth).You can decorate the stars of carrots, peas, favorite vegetables and herbs - all this in jelly hardens and is very aesthetically pleasing look.Now you can do the broth.You can get chicken or beef, at your discretion.Broth better clarify using egg white.First, boil it and prepare the egg.Separate the yolk and set aside.Protein whisk with a drop of vinegar and pour the broth.Stir.Turn off the heat and cover.Fifteen minutes later with the broth formed flakes need to drain the protein through cheesecloth, folded in half.Before you cook pork tongue, you must first make the jelly.The broth gelatin solution (fifteen grams for every two cups of liquid).If it is normal - first soak for forty minutes until completely dissolved.If soluble - and plant directly into the hot broth.You can put on while soaking sliced garlic, it will give the dish flavor.Only then would have to drain the fluid.In the dish with sliced tongue to pour the broth with gelatin, put in a cool place for hardening.Serve with horseradish and mustard.Plate with jellied tongue can be dipped in hot water for a short time and remove the gel from the mold.
How to cook pork tongue marinated
You will need two languages are of medium size.Each approximately seven hundred grams.Soak them in cold water an hour and then wash, peel and core the film.Fill language with fresh water, boil.First drain the broth and repeat the procedure.Cook for about two hours, spices and salt added at the end.Ready whether the language can identify sticking a fork into the thickest part of the product, it should go easy.Under cold water from the skin clean, cool.Bake three red peppers in the oven until markings.Place the vegetables in a saucepan or in a bag for some time, it will help to clear them from the skin.Then cut into strips and mix with sliced tongue.Add three cloves of garlic and pour the marinade from the juice of roasted peppers with soy sauce, vegetable oil, devyatiprotsentnym vinegar, sugar and salt.A day later served as a cold appetizer.
