Baked veprevo knee is a traditional Czech dish which has already become a real symbol of the country - along with dark beer and the cathedral Witt.However, this recipe has become very popular in other countries, but it will always associate it with the Czech Republic and its ancient traditions.
However baked knuckle Czech intact has become boring to many.Therefore, a well-known chef Zdenek Poglreyh decided to modify it a bit, and the result is presented to the public.
Necessary ingredients for the preparation of this dish is required:
- knuckle - 4 pcs .;
- carrots - 2 pcs .;
- head of garlic - 1 pc .;
- onions - 2 pcs .;
- parsley - 1 pc .;
- celery - 1/2 pcs .;
- tomatoes - 3 pcs .;
- dark beer;
- butter;
- vegetable oil;
- rosemary;
- thyme;
- salt;
- pepper.
Selection and preparation of meat
Before shin bake in the oven, it is necessary to properly select and prepare.For this recipe for a small portion of the knee, and make better use of young pork, which is much softer and softer.Each knuckle should be thoroughly cleaned and processed on an open fire.Then use a knife to make small incisions around the piece.It is necessary to bake in the oven shank with vegetables and special sauce that will have to be absorbed into the meat, and the skin will interfere with it.
Cooking sauce!
on a small amount of vegetable oil is necessary to fry garlic cloves.Then they need to lard meat, inserting the teeth into the incisions made.Then fry coarsely chopped carrots, celery, parsley root and onion rings.To bake in the oven shin while to give her all the taste of the products, to add roasted brown garlic and diced tomatoes without skins.The whole mixture is fried for a few minutes and is poured onto a baking sheet that can be pre-lay a parchment or foil to prevent sticking.
Baking
Now we need to put meat on the gravy and put in a baking dish in the oven, where it will be prepared at a temperature of 180 degrees.About how many bake in the oven shin, know all the cooks, but the knowledge is mostly intuitive.Therefore, no one can give a precise and clear answer in the time parameters.The fact that it is prepared as long as the meat starts to lag behind the bone.It can be checked by a conventional fork.Then shin left in the oven for another 10-15 minutes to allow it to reach full readiness by typed temperature.Also worth noting is that the heat treatment must be constantly watered meal dark beer, although some prefer to pour it in the pan before cooking.However, the second method is more convenient, besides it allows the meat to buy beautiful color.
Feed
Before bake shin in the oven, you must determine the garnish.Traditionally used cabbage and seasoning as grated horseradish.However, the recipe recommends simply pour the meat sauce with a little butter and serve with fresh bread.There is no other side dishes are not required as the only way to experience the real taste of this dish.
