Of all the chicken meat is the most tender.Most delicious dish - baked in the oven or grilled whole carcasses.Often prepare various dishes, using a boned flesh (in most cases - the breast).You can, for example, fry the chicken in batter.Crispy slices obtained very delicious both appearance and taste.How to make them truly melt in your mouth?Some culinary secrets outlined in this article.
How to handle meat, to get a tasty chicken in batter?
Although the flesh in its structure is quite tender, it is desirable to still prepare it beforehand.Typically, the work consists of two stages of processing meat before frying chicken in batter.Photos presented below illustrates the first phase - weaning hammer.Then cut the meat into small slices long.The second stage is a short marinating in spices.To do this lightly sprinkle fillets with salt, pepper and other spices according to taste preferences.You can use the extra ketchup or mayonnaise.While the meat mass impregnated and saturated with aromas, make the batter.The most gentle, he is obtained using milk and flour.But can be used as a liquid base as eggs, cream or mayonnaise.The flour is replaced with starch, some housewives.Then fillet slices dipped in batter and fry in hot oil in a deep frying pan until golden brown.Turn the slices in the process.
How to fry the chicken fillet in batter in the form of rolls?
meat, pre-marinated and slightly repulsed, it is very gentle on the structure.Therefore, it is possible to fry without slicing into pieces and wrapping in the form of rolls.Repel fillets harder to layer thickness was just a few millimeters.Then, without removing it from the food film, which was the basis for the treatment of hammer, wrap in a roll.Inside you can put a small brusochek cheese or, for example, fried mushrooms.Dip in batter and fry, breaded in egg and breadcrumbs.When using cheese, it melts when heated soaked chicken, making it even more tender and flavorful.
How to cook the chicken in batter in multivarka?
Using this modern technology for cooking has two huge plus.Firstly, the time required is much less.And secondly, multivarka avoiding unpleasant moments during frying in a frying pan, such as spraying oil on the plate and the possible presence of smoky vapors.Technology preconditioning fillets usual: fighting off, cutting into slices and processing of spices.While the chicken is marinated (five to ten minutes), prepare the batter.To do this, one raw egg whisk mayonnaise and crushed garlic.To use the starch thickens.Then dip each piece in the resulting thick mixture and place in a bowl where previously pour a little oil.Select "Bake" time - ten minutes.After turning brown the chicken in batter the other side for the same time.Appetizing sweet slices in a crisp ready.Bon Appetit!
