How to quickly cook the rolls of chicken breasts?

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rolls chicken breasts are done quickly and easily, but they turn out very tasty, tender and juicy.It should be noted that the filling for this dish can serve as a completely different product.We consider the method of cooking with cheese and herbs.

Simple recipes chicken breast: rolls stuffed with cheese and herbs

Necessary ingredients for dishes:

  • freshly picked leeks - 2 small beam;
  • cheese varieties - 220 g;
  • mayonnaise, low-fat - 90g;
  • fine iodized salt - 2/3 small spoon;
  • sweet red pepper - 2 pinches;
  • breadcrumbs - 1-2 cups;
  • small fresh garlic - 2 cloves;
  • chilled chicken breast - 800 g;
  • fresh dill - polpuchka;
  • fresh parsley - polpuchka;
  • not smelling vegetable oil - 180 ml (for a roasting dish).

The processing of meat

rolls of chicken breast is better to cook with fresh and chilled product.It is necessary to wash, peel, remove the bones and cartilage, and then cut along the fibers in the layer thickness of 1.5 cm.To make it convenient to form a dish fillets gently discourage desirable ribbed hammer.Then they needed pepper, salt and set aside while preparing filling.

cooking process cheese filling

As mentioned above, the rolls of chicken breasts can be done with any filler.Thus, the need to take the cheese, grate it on a small grater, then mix with mayonnaise, chopped fresh herbs, grated garlic, pepper and a little salt.

Formation dishes

rolls chicken breasts are formed as follows: it is necessary to lay broken-off pieces of tenderloin on a cutting board, generously lubricate the surface of the cheese mass, then wrap and roll in breadcrumbs.As a result, you should have about 7-8 small rolls of meat, which requires a well-fry in a pan.

Heat treatment

After the semi-finished products, stuffed with cheese and herbs, will be formed, should proceed immediately to their roasting.To do this, take a saucepan, pour the oil back and slightly warmed.Next, you want to lower the fat in chicken rolls, breaded and fry them until they are golden and covered with an appetizing crust.This dish is recommended to regularly flip using tongs or a fork.

correct Serve

finished rolls of white poultry meat should be served for dinner in the hot state.Cut them in half, you can see how the inside is beautiful and appetizing follows cheese filling.This dish is an ideal snack for any holiday table.Also, it is recommended to apply a sharp ketchup and low-fat mayonnaise.

Useful information

If the recipe rolls of chicken breast you feel not very satisfying, in addition to cheese and greens, stuffing is recommended to add mushrooms or other fleshy fungi.But before that it is desirable to lightly fry in vegetable oil.