tasty and quick to bake the pork in foil in the oven, you should get not only meat on the bone, but also a variety of seasonings, spices, sauces and mayonnaise.It is noteworthy that this dish turns out very juicy and tender.It can be prepared and to the usual dinner and a great festive meal.
How delicious roast pork in foil in the oven
Necessary ingredients:
- pork ribs - 2-3 kg;
- tomato paste - 3 large spoons;
- iodized salt - 1.5 spoons;
- fragrant seasonings, spices and black pepper fragrant - in its sole discretion;
- honey of any kind - 2 large spoons;
- mayonnaise, low-fat - 90g;
- fresh garlic - 1-3 cloves.
Processing meat product
tasty pork roast in the oven can be from any part of the carcass.We decided to use for the preparation of a celebratory dinner only juicy and massive ribs.They require a well-washed, cleaned of unwanted elements and then cut into portions (along the bones).Then you can safely proceed to the processing of other products.
sauces
Pork roasted on the bone, it will turn fragrant and delicious, if a pre-smear and stand alone in making pickles.To create required to take the cup to put any sort of honey, tomato paste, mayonnaise medium oil, grated fresh garlic, iodized salt, fragrant spices and condiments, as well as fragrant black pepper.All of the ingredients should be mixed with a spoon and then with your hands or a brush coat with a mixture of processed pork ribs.
formation of meat dishes
Before you bake the pork in foil in the oven, it is recommended to soak in the sauce for 1-2 hours.During this time, the meat will absorb the flavor of the marinade will be more tasty and juicy.But if waiting is you do not have time, then you can send the ribs in the oven and immediately.Although before that they should be put on the foil and wrap tightly to preparing pork in its own juice.
Heat treatment
To bake tasty pork in foil in the oven, you will need 60 minutes.But if the meat pieces are too large, it is desirable to increase the time for another fifteen minutes.Before turning off duhovochnogo cabinet recommended dish to taste.For this parcel of pork should reach slightly open and pinch off a piece.If it is soft, but not oozing slice of blood, meat meal is ready.
correct supply for the festive table
Baked pork ribs in foil in the oven should be presented only guests in the hot state.It is desirable to put the overall large dish and sprinkle the top generously with chopped fresh dill, parsley and leeks.Also for such appetizing and roasted meat it is recommended to make a side dish.As it can be used boiled, fried, or wrinkled potatoes.
It is particularly noteworthy that the meat is cooked to the recipe, will not only tasty and juicy, and covered with a golden crust.Such effect promotes good honey added to the marinade.Therefore, in no case do not forget the sweet and wholesome ingredients.
