Despite the abundance of dairy products of any kind in the stores, particularly restless nature are always in search of interesting recipes on how to cook at home cheese.And for them it was selected by three simple recipe for a product of this divine.Attack?
Home mascarpone
Opens hits the recipes exactly.For the simple reason that it requires a minimum amount of effort and products.So, how to cook at home cheese "Mascarpone"?Unlike most of the recipes that require only the culinary cream.It is best to use the one in which the fat content is not less than 20, and the required volume - half liter.
very same process of creation is very simple.On gauze stacked in five layers in a colander and poured all the cream.Next, move the container in a pan and gently tie the cheesecloth.Then move the entire structure in a cool place, add the top yoke, weighing three kilograms and leave for two days.After this period, you can enjoy the finest taste homemade mascarpone.
Mozzarella
As home to prepare a cheese "Mozzarella"?Unlike the previous recipe, this is somewhat more complicated, both in composition and execution.
So for him to take four liters of milk with a short shelf life, one and a half teaspoons of citric acid and a quarter teaspoon of rennet, chlorine-free 170 ml of cold water.
process of being home to cook cheese "Mozzarella", as follows.The deep pan should be mixed with milk and citric acid, and then warm them up to 32 degrees.Remove from heat and add the enzyme dissolved in the above amount of water.All mix thoroughly and leave for a minute for the formation of soft cheese.
in a colander, put in a deep container, to shift the resulting milk clot, cut it into small squares, and serum, formed in the pan on the stove and send warm up to 85 degrees.
Maintaining low heat, each piece must be lowered to 10 seconds in the serum, and then withdraw and stretch, giving get the product consistency of mozzarella.Here is the process of creating a gently cheese.
When you want something firmer
The above two recipes you can create soft varieties.But for fans of the Dutch type there is a corresponding recipe.
So, how to make cheese?For his creations need: half a liter of milk and half a kilo of cheese, half teaspoons of soda and salt, and butter in a mass of 70 grams.
creation process is as follows: in the boiling milk poured frayed cheese, stirring continuously, the resulting mixture was again brought to a boil and cook for about 10 minutes.Then shift it to the gauze, located in a colander, and lightly pressed, thereby getting rid of the excess fluid.
not leaving half finished cheese is cool, it should shift into a saucepan, include a mixture of baking soda, salt and oil and quickly stir until the mixture is smooth and will not easily move away from the wall.Next, the pan is removed from the plate, allow to cool a little and go to modeling forms.Now you only cool the finished cheese, which was placed in a refrigerator for 20-30 minutes in a form that greased.
As you can see, prepare the cheese at home is quite simple, you just have a small amount of time and desire.
