Garlic - the world-famous vegetable crop with a sharp taste and characteristic aroma.In cooking, used in almost all of its parts: leaves, arrows and cloves.Vegetable not only gives the dish a unique taste, but also useful properties.His powerful healing qualities known since ancient times.
As part of garlic contains cellulose, pectin, organic acids, glucosides, glucose and a complex of vitamins (B1, B, C, PP).Usually used for making teeth themselves as spices, but many simply do not know that as a separate dish flower stalks can be used.Roasted garlic arrows are tasty, helpful and low-calorie.
For this taken svezhevylomannye arrows, washed, cut into small cubes, then put in a pan with vegetable (olive) oil and cook for 10 minutes.Readiness is determined by their softness.Season roasted garlic arrows can be any spices (at your discretion).It turns a light vegetable dish that can be served with mashed potatoes or rice.
Braised garlic arrows: recipe with egg
Ingredients:
- arrows of garlic (number define yourself);
- a little water;
- two eggs;
- salt and pepper;
- cilantro, dill.
Sliced ​​vegetables stew until tender, pour water, cover and leave for 5 minutes.The weight of trying to drive the egg, add the chopped herbs and spices, stir and serve.
How to cook garlic arrows with teriyaki sauce?Very simple and fast.Unusual appetizer goes well with meat delicacies and fish dishes.Also suitable as a self-vegetable stew.
Ingredients:
- kilogram of garlic arrows;
- soy sauce (20 g);
- olive oil (20 g);
- lemon juice (10 g);
- black pepper, salt;
- cilantro.
To prepare Japanese teriyaki sauce (you can buy ready-made):
- soy sauce (5 g);
- vegetable oil (5 g);
- vodka or sake (5 g);
- coriander, cardamom, cumin, cinnamon, cloves, black pepper, fennel (a pinch);
- a little sugar.
Teriyaki sold as a finished product in all stores, but we will prepare yourself of these components.All products are mixed together, the result is a wonderful sauce or marinade for meat.
arrow Cut pieces, send them to roast until tender (8-10 minutes).Next, pour the lemon juice to them, home teriyaki, soy sauce and herbs, then simmer a couple of minutes and turn off the fire.Recommended to fish steaks.
your guests will not understand that this is the usual fried garlic arrows, as the taste of this exotic and spicy dishes.And the smell of garlic almost none.As you can see - everything is simple, cheap and deliciously tasty.
Now make roasted garlic arrows with potatoes in the oven.You will need the following products:
- pound arrows;
- a kilo of potatoes;
- cheese (100 g);
- onion;
- cream (50 g);
- spices to taste.
arrow Cut into several pieces and fry.Purified potatoes cut into thin plates, mix with onions, seasoned with spices and spread on a baking sheet.Top abundantly lubricates cream, but you can use mayonnaise.Sprinkle with grated cheese mass and bake for about an hour at 180 S.
