In fact, the cold soup with pickled beets is a hodgepodge, which is not a standard set of products, and using unusual ingredients.It is worth noting that such a perfect soup satisfies hunger and thirst in the hot summer weather.In this regard, he is very popular among fans of light and healthy dishes.
How to cook a cold soup with pickled beets
Necessary ingredients:
- fresh leeks - big bunch;
- large chicken egg - 3 pcs .;
- kefir 1% - 450 ml;
- cucumber small size - 4-5 units;
- fresh medium-sized radishes - 9-10 pcs .;
- calf meat without fat - 200 g;
- ready pickled beets - 2 faceted glass;
- parsley and dill - half of the beam;
- mineral water (without gas can) - 1 liter;
- mustard - 1 teaspoon;
- ground black pepper - a couple of pinches.
The processing of the main ingredients
Before making a slight cold dish, be sure to take care of a canned product in the house.It can be cooked on its own, and buy in a store.This pickled beets for borscht cold should be cut into thin wedges or ground on a coarse grater.
addition to red vegetable summer soup includes other ingredients.It boiled calf meat and eggs, yolks and whites divided in different utensils, and meat product chop into small cubes.
process of cooking
to cold soup with pickled beets was not only satisfying and delicious, but also beautiful, you want to handle each ingredient carefully and strictly on prescription.The yolks should be knead with a small spoon, then add them to the mustard and finely chopped leeks.After that you need to in a separate bowl mix 1% yogurt, black pepper and salt, then pour it in mustard sauce and mix thoroughly.
Proteins, laid out in a bowl, mash with fork and add them finely chopped cucumbers, radishes, dill, parsley, boiled meat and pickled beets.All components should be mixed, then pour them previously prepared sauce of yogurt and egg yolk.This cold soup with pickled beets should get a little thickish.To thin out a bit it is recommended to use chilled mineral water.However, this should be done in front of the direct feed to the table.
proper feeding for dinner
Borsch of pickled beets desirable to provide guests or family members only in the cold.After all, this dish should not only satisfy man and quench his thirst.It should also be noted that, if desired, to the chilled soup can also submit a fat sour cream or mayonnaise.
Useful tips
1. If a cold dish is cooked not in the summer, instead of fresh cucumbers is recommended to use salted or pickled.They'll make a soup more hearty.
2. Canned pickled beets can be added not only in the cold first course, but in an ordinary soup with beef, potatoes, cabbage and so on.
