Ear of carp cooked very quickly.After all, for such a delicious fish soup requires a minimum of simple and affordable products.It is particularly noteworthy that this dish can be done not only at home but also in the course of a summer holiday in the countryside.If you cook a soup of freshly caught river fish, it will be more fragrant and delicious.
Ear of carp: photos, recipe
Necessary ingredients:
- purified drinking water - 2 liters;
- fresh carp - 1 kg;
- fresh onions - 2 pcs .;
- small potatoes - 3 pcs .;
- Carrot average - 1 pc .;
- greens (leeks, parsley, dill) - a big bunch;
- rice - 100 g;
- fresh garlic - 2 cloves;
- lard - 10 g;
- laurel leaves - 2 pcs .;
- ground black pepper, peas, iodized salt - add all the spices to taste.
The processing of fish
Ear of carp will particularly tasty, if not cook from frozen and fresh medium-sized fish.To do this, capture or store-bought product should be thoroughly washed to remove all fins, viscera, tail and head.
The processing of vegetables
Before you cook soup of carp, requires necessarily to wash, peel and chop the small tubers, medium carrots and onions.It should also be rinsed with fresh herbs, bay leaves and long-grain rice.
sautéing vegetables
Ear of the carp will be more fragrant, if at the end of cooking broth add browned onion and carrot.To do this, you must chop a piece of bacon, fry it in a pan, and then pour the chopped vegetables to it, you want to flavor with salt and pepper.Preparing such filling approximately 10-13 minutes.
Heat treatment courses
After all the main products to be prepared, we must take a large pot, add to 2 liters of water to boil, then add the processed fish, salt, pepper and bay leaves.Cook over low heat for carp is desirable to about 20 minutes.Next, you need to get the finished product using slotted spoon and set aside for further cooling.At this time, you want to pour in the broth shredded potato tubers and washed long grain rice.
final stage in the preparation
Once products are soft, they should add chopped greens, chopped pieces of fish, browned vegetables and grated fresh garlic.Then the broth is recommended to boil for 1-3 minutes more, and immediately remove from heat.
correct Serve
Ear of carp is served for dinner together with rye or wheat bread only in the hot state.At the request of a dish can add a little fresh cream or mayonnaise.Also, it is recommended to decorate a few leaves of parsley.
Useful tips
1. If during cooking soup you notice that your available no long-grain rice, it can replace the usual millet or buckwheat.
2. If you prefer a more meatless meals, during the preparation there is no need to fry vegetables on lard.Carrots and onions in this case it is better to add to the broth with potatoes.
