-products differ decent taste, but still at a budget price.Pancakes from the liver or chicken hearts stewed in appetizing sauce, can be a good alternative to the more expensive meat.In addition, they are not difficult to cook than burgers or steak mince.Simple recipes without using the greasy or spicy ingredients suitable for even the child's diet.In a word, to know how to make chicken hearts in a sauce, is a must.After all, they can be prepared in different ways, and therefore, your daily menu would be even more interesting.
Chicken hearts in cream sauce with mushrooms
you need nine grams of hearts, three hundred grams of fresh mushrooms, two hundred milliliters of cream with 10% fat or sour cream, two onions, salt, oil, pepper.First of all, wash and clean the offal.Heat the oil in a frying pan and fry hearts about a quarter of an hour.While they roast, wash and rinse the onions with mushrooms, finely chop everything.Add the chicken to the pan, season with salt and pepper.A few minutes later pour sour cream or cream, simmer for about twenty minutes.Add Lavrushka and leave for five minutes to finally prepared hearts.Before serving, garnish with fresh herbs, use as a garnish to your favorite cereal or mashed potatoes.
Chicken hearts in cream sauce with tomato paste
Take hundred grams of offal, onion, three tablespoons of sour cream, a tablespoon of tomato paste, two hundred milliliters of boiling water, a tablespoon of flour, salt and pepper.Wash and fold in a colander hearts, cut off the excess fat and prominent blood vessels.With acute side notch cross, to get the kind of "flowers."Finely chop the onion and saute until transparent, put the pan in the hearts and cook for about fifteen minutes, without adding anything.In the meantime, enjoy a sauce.Dissolve in water and cream pasta, add the flour and stir everything thoroughly to avoid lumps.Pour into the pan and stir.Simmer about a quarter of an hour and serve.This dish has a rather mild taste, so suitable for children.Garnish to select it according to your taste.
Chicken hearts in cream sauce with vegetables
you need a pound of offal, a liter of water, onion, half a large carrot, a couple tablespoons of sour cream, salt, pepper, spices, lemon, fresh herbs, butter.Salted water and boil it cleaned and washed chicken hearts.It will take no more than a quarter of an hour.Peel and chop the onion, grate the carrots.Grease the bottom of an enamel bowl or pan with oil, put hearts into it, pour half a glass left over from their cooking broth, add the prepared vegetables and send it to the plate.When boiling, add the cream, reduce heat and simmer for about twenty minutes.Five minutes until cooked in chicken hearts in cream sauce, you can add spices and pepper, and before serving decorate their stands with fresh herbs and thin slices of lemon.
