warm days when you can get out into nature and breathe fresh air, expected with a special look.So you want to run on the grass, and maybe take a dip in the lake or river.And, of course, necessary for any picnic barbecue, juicy and extremely tender.How delicious pickle skewers of pork, knows probably everyone.And, although we should not forget the old favorite recipes, fun to try something new.Especially since there are so many options.
shashlik kebabs called meat cooked on the fire, pre-strung on a special wand - skewers.Pork - the most common meat for this dish because it is easiest to obtain and process.To the meat has turned softer, tasted good, and literally melted in the mouth, it is accepted in advance to marinate.This marinade largely determines the taste and quality of future kebab.So the question is "how to marinate skewers of pork" at least once in your life worried about everyone.
Kebab in onion juice
Bow - a traditional component of almost any marinade.Some fans believe that when deciding how to pickle tasty skewers of pork, about anything and not worry.That is, the meat should pepper and salt, mix well and cover the top with plenty of chopped onion.Onions will give juice, which just give the desired future kebab flavor and aroma.Frequently onion cut into small (even ground in a blender), crumple it to let the juice and then mixed with the meat and allowed to cool for at least six hours.
Skewer kefir
This recipe did not leave indifferent many fans picnics.Having tried it once, everyone will want to cook it again and again.So, you will need: lean (but not too lean) pork in the amount of 600 g per liter of yogurt, be sure to bow - 5 or 6 heads, salt, spices (pepper, herbs, and any other).One of the secrets of how to pickle tasty skewers of pork, is that the meat is not necessary to cut too shallow, otherwise it will lose during frying juice, and it will be too dry.Onions for this recipe cut into rings or half rings.In a deep large container to put a layer of chopped meat, onions, spices, pour yogurt, another layer of meat again, spices, onions and yogurt.All leave for marinating in a place where it is not too hot (e.g., refrigerator), for 6-12 hours.Recommend even give him marinated for a day.
skewers tomato juice
also very tasty and juicy result is obtained if used to marinate pork tomato juice or fresh tomatoes.Approximately 3 kg of meat you need to take a liter of juice or a kilo of tomatoes.Also need 5-6 pickles stuff that need to be chopped.Cut meat, mix with pickles, spices, salt and pour the juice.The problem is, how delicious marinate skewers of pork, solved!
Some secrets
- Do not use vinegar in the marinade, because it makes the meat tough.
- Quickly marinate skewers of pork can be sparkling water, which makes the meat juicy have just a couple of hours.
- best ambassador after a barbecue marinade, then it will have more juice.
- flames spoil the barbecue, it should be fried on coals.
Secret unique picnic not only choose the right place, but also tasty menu.One of the most memorable moments can be barbecue pork.Tasty pickle can be in many ways, most importantly, to do it with soul!
