raspberry jam for the winter do almost all housewives, which grows in the garden this berry.It should be noted that it has a sufficiently large number of nutrients and vitamins.Unfortunately, cooking some of these elements lose their properties.However raspberry jam can be made different, including without heat treatment.
Method number 1 - how to make jam from raspberry
Necessary ingredients:
- Freshly raspberries - 5 kg;
- sugar - 6 kg.
cooking process
Before making raspberry jam for the winter, should collect the necessary number of useful berries.It should particularly pay attention to its maturity as hard copy make the dessert more acidic.After raspberries will be collected in an amount of 5 kg, it is required immediately to sort out.If this is not done within a few hours, it will begin issuing juice and clear it will be much harder.
raspberry jam for the winter is recommended only with fresh berries, as stale product, which is more than two days, it is already beginning to podkisat.
After raspberries will be completely cleared of debris and midges, it is required to put in a large enamel basin.Wash berries for a dessert in any case it is impossible, because it is completely deprived of its sap, making tasteless jam.Further to the need to pour raspberry 6 kilograms of sugar, mix both products and leave aside for 30-120 minutes.During this time, the berry will give your juice, and it will be much easier to cook on the stove.
raspberry jam in the winter requires a very long heat treatment.It is only necessary to wait for the boiling sweet ingredients, and then boil them for 5-10 minutes.At the same foods you often get in the way with the help of a large spoon.If you do not, then most likely, just jam foothills.After allotted time dessert is recommended carefully pour into sterilized jars, which in future should be to roll, flip and place flat on the day under a thick cloth.This jam can be stored in a cool place (cellar, cellar) up to one year.
Method number 2 - how to make raspberry jam without cooking
Necessary ingredients:
- Freshly raspberries - 5 kg;
- sugar - 5 kg.
cooking process
To make this dessert a vitamin, it is necessary to collect 5 kg of ripe red raspberries, to clear it of debris and stalks, then put together with the sugar in a large bowl.Thereafter, it is recommended to wait a few minutes until the berries begin to give your juice.Next, we need to take a mortar and mash the raspberries in it.For the grinding of berries can be used and blender.
When the sugar is completely melted and formed a homogeneous mixture of berries, they should be immediately spread over a small jar.From above it is desirable to fill the jam is still a couple of spoons of sugar, but that it remains in a white hat.Then, the container should be covered with a dessert glass or plastic lids.Keep a jam recommend no more than 3-5 months exclusively in the refrigerator.
