Going to the nature for recreation, as the main product for a shish kebab usually choose pork or lamb.However, this type of meat is quite expensive, besides, some people decided to eliminate it from your diet as harmful to health.This chicken is quite tasty product that can be subjected to any treatment.Furthermore, this meat is considered a dietary that allows you to freely use it in food without fear for their health.That is why the question of how quickly marinate chicken on skewers, very popular in recent years.
Features meat
Chicken is pretty gentle and delicate product.Therefore, it should not be long to keep in marinades or subjected to prolonged roasting.Many usually interested in the question of how to marinate chicken in mayonnaise, though real gourmets do not recommend using this product for this purpose, because they believe that it will only spoil the dish its flavor.It is better to apply for pork or lamb, but for chicken is best suited following three marinade.
Honey mustard
Before you choose what to marinate the chicken for the barbecue, you must first determine the specific type of meat.The fact that the bird has both dark muscle fibers in the drumsticks and wings, and light fiber - in the breast.They differ greatly in their properties and require the application of its types of marinades.This sauce is also suited best for the legs.To prepare it, you need to mix equal parts honey, mustard and soy sauce.In such a mixture can marinate the chicken for barbecue for forty minutes, after which the meat is soft, juicy and golden brown.
Kefir
This type of marinade is based on the use of kefir or yogurt.Thus it is possible to add any desired spices or additional ingredients that, according to the chef, will give the dish extra flavor.Marinate the chicken for barbecue sauce in a can for thirty minutes.And it is worth noting that this method of preparation is suitable for both types of meat.
curry with pineapple
This marinade is prepared by mixing a small amount of curry with pineapple juice.This yields a liquid substance, which is perfect for cooking white meat poultry before the subsequent roasting.To properly marinate the chicken for barbecue sauce in this, it must be kept there for about thirty minutes, although the real gourmets prefer to extend this to an hour.
Roasting
Fry chicken kebab as necessary solely on the coals of cooling.Moreover, this process should not take long.In principle, the meat should have a little underdone, so that it came already on the plate.As a result, the taste will be very juicy and tender.Also worth noting is that we should not overdo this type of meat in marinades, what usually takes many cooks.Thirty minutes just enough to give it the desired taste and properties, and extra delay in the sauce will only tougher meat.
