Dish "Ratatouille" has many different options for cooking, but they are all based on the use of vegetables.It should also be noted that for such a dinner, be sure to make a flavorful red sauce.
«Ratatouille» meal: recipe
Necessary ingredients for the sauce:
- Bulgarian red pepper - 1 pc .;
- large onion - 1 pc .;
- tomato sauce (you can juice or fresh tomatoes) - 100 ml;
- medium-sized fresh garlic - 2 cloves;
- dried thyme - a pinch;
- refined vegetable oil - at the discretion;
- sea salt - to taste.
process of cooking the sauce
Dish "Ratatouille" get much tastier if it further to make flavored filling.To do this requires a pan lightly fry (vegetable oil) chopped onions and chopped red bell peppers.Next to the vegetables you need to pour the tomato sauce, add sea salt, dried thyme and add the grated garlic.It is necessary to mix all the ingredients together, put them under the cover of a couple of minutes, then remove from heat and cool slightly in the air.
Necessary ingredients for dishes
We need:
- Young fresh zucchini - 2 pcs .;
- ripe red tomatoes - 500 g;
- small eggplants - 2 pcs .;
- sunflower oil - 2 large spoons;
- garlic small - 2-3 cloves;
- fresh herbs - to taste;
- sea salt - in its sole discretion.
process of preparing the main ingredients
Dish "Ratatouille" requires the use of a young and fresh vegetables.Therefore, you must take the zucchini, ripe red tomatoes and eggplant, wash them well, and if necessary, peel (if the products are over-ripe).After that, all processed vegetables should be cut into thin slices no thicker than 4-5 millimeters.
Heat treatment
Dish "Ratatouille" follows bake, but not before all the prepared vegetables is recommended that both sides in a frying pan fry.To do this, you need to heat the hot dish, pour back vegetable oil, and then alternately put slices of eggplant and zucchini.Once the products are lightly browned, they should be wet paper towels to get rid of excess fat.
Dish "Ratatouille" and its formation
To prepare this lunch need to use glass or ceramic ware in the oven.On its bottom is required to lay before make the sauce, and then, alternating slices of fried eggplant, tomatoes and onions, vegetables distributed around the perimeter.
final stage in the preparation
Before putting the completed dish in the oven, pour the vegetable dish we recommend a special dressing.To do this, mix the vegetable oil, grated garlic, fresh herbs and sea salt, and then put the mixture evenly on the surface of vegetables.Preparing a meal in the oven for 20 minutes.
correct Serve
wonderful dish "Ratatouille" can bring to the table both cold and hot.Also, it is recommended to present wheat or rye bread.
