dishes in multivarka zucchini can be cooked in different recipes.However, it should be noted that they are all characterized in that, in addition include vegetable and other optional ingredients.Below we offer you the recipes of zucchini: Two delicious and hearty meal.
Courgettes "Delicate»
Ingredients:
- thick fresh cream - 200 g;
- young zucchini small size - 2 pcs .;
- olive oil - 3 large spoons;
- fresh garlic - 3 cloves;
- iodized salt - for discretion;
- oregano - 1 dessert spoon;
- black pepper - to taste.
The processing of the main ingredients
to dishes of zucchini in multivarka is prepared, obtained tasty and tender, it is advisable to buy only the young and small vegetables.After all, more mature products have large seeds, soft core and a very hard skin, but it does not suit us.Thus, it should take 2 zucchini, wash them thoroughly, remove the stalk, then chop sticks.After that you want to clean the fresh garlic cloves and chop them into small grater.Then you can safely proceed to the roasting product.
Heat treatment
Dishes of zucchini in multivarka should be prepared in a batch mode or quenching.The first option is suitable for most of our recipe as vegetables should be well roast.To do this, the device requires a bowl pour 3 large spoons of olive oil, and then put the shredded zucchini.At the same time, it is desirable to put multivarku mode baking for about 30-33 minutes.
After a quarter of an hour the vegetables begin to lightly fry.In order that they are not burnt, they are encouraged to mix with a spoon, then add pepper, salt, oregano and add 200 g of thick cream.Further dish should be prepared in the same mode, but periodically stirring.
Five minutes until cooked to tender roasted squash in cream, you can add the grated garlic and fresh herbs if desired.
zucchini with tomatoes
Ingredients:
- thick fresh cream (can be mayonnaise) - 100 g;
- young zucchini small - 1 pc .;
- olive oil - 3 large spoons;
- fresh garlic - 3 cloves;
- onions - 1.5 pc .;
- iodized salt - for discretion;
- tomatoes - 3 pcs .;
- fresh parsley - beam;
- black pepper - to taste.
The processing of the main ingredients
All the dishes of zucchini in multivarka, but rather a process for their preparation, should begin with the processing of vegetables.To do this, wash and peel onions, zucchini and tomatoes.After that, they are recommended to be cut into small cubes.
Heat treatment
processed zucchini need to put in a bowl of the device, and then flavor with olive oil and place in baking mode for 15 minutes.After a quarter of an hour to a soft and browned vegetables should add onions and tomatoes, to be salt and pepper.Prepare the dish requires about 15 minutes, then it is recommended to put the grated fresh garlic, chopped herbs and thick cream.Then it is necessary to mix the ingredients, stew all exactly 5 minutes, and then left in the heating mode has the same amount of time.
correct Serve
young zucchini dishes should be served to the table in the form of heat with wheat bread and meat.
