How to pickle for barbecue wings: two different ways

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recipe skewers of chicken wings is especially popular with those who like to chew crunchy and aromatic seeds.It is worth noting that there is nothing complicated about the preparation of this dish is not.After all, in order to brown the meat on the coals, it should simply soak and put it on the net.

How to marinate the wings Barbecue Recipes

Necessary ingredients:

  • chicken wings - 3 kg;
  • medium onion - 3 pieces;
  • ripe lemon - 1 large fruit;
  • high-calorie mayonnaise - 150g;
  • tomato sauce or ketchup - 100 g;
  • fresh honey - 3 large spoons;
  • soy sauce - 50 ml;
  • ground red pepper - to taste;
  • salt - in its sole discretion;
  • fresh vegetables (cucumbers, peppers, tomatoes, herbs) - for garnish.

The processing of the meat product

before marinate the wings to barbecue, you need to purchase 3-4 kilograms of fresh or fresh-frozen meat.It should be noted that this product must not be intended for cooking broth, otherwise the bird is cooked on the coals, it will be a tough and tasteless.Thus, the wings should be washed in cool water and remove them from the tips.They have no meat, they burn up quickly enough, than spoil the whole look of the delicious and tasty dishes.

The process of preparing the marinade

more products used in the preparation of the sauce, the richer get marinade for chicken wings.Skewers of such meat must be soaked for at least 5 hours.After all, the only way he absorbs all the flavor of the product and get extremely tasty.

How to marinate the wings Barbecue: version №1

In general enamel bowl should be put high-calorie mayonnaise, a little tomato sauce, salt and hot pepper.All ingredients should be mixed, add them chopped herbs and previously treated with wings.After that, the meat is needed from all sides coat with sauce and leave aside for a few hours.Tomato and mayonnaise marinade makes a kebab juicy, fragrant and reddish crust.

How to marinate the wings Barbecue: version №2

To prepare this sauce in the dish needed to squeeze one large lemon, then add a few spoons of liquid honey, shredded onion rings, soy sauce, red pepper and salt.All products should be mixed and put them prepared poultry.Lemon-soy marinade gives kebab golden appearance, aroma of onions, sour and slightly sweet.

correct Serve

Once fully marinated chicken wings are cooked over charcoal, they should be put into a large deep dish and sprinkle on top of chopped leek, parsley and dill.This dish should be served to the table hot.In addition, the meat is desirable to prepare a light side dish of chopped vegetables or salad (cucumbers, peppers, tomatoes, greens).

Helpful Hint

to the wings well absorbed the flavors of the marinade, they should be kept at room temperature for half a day.To do this, it is recommended to soak the meat in the evening, and fry on coals at about noon.