Apricot jam in multivarka preparing simply and quickly.After a cooking device greatly accelerates the process of preparation of sweets and preserves the flavor and all the nutrients of fruit.
How to cook apricot jam with almonds in multivarka
Necessary ingredients:
- sand sugar - 300 g;
- fresh ripe apricots - 600 g;
- peeled almonds - 100 g;
- Lemon - half a large fruit.
The processing of the basic product
Apricot jam in multivarka should be prepared only from the ripe fruit.For immature fruit is too hard for such useful candy.Thus, 600 g of soft and apricots large to be placed in a colander, and then thoroughly washed with warm water.At the same time the fruit of all the recommended separate branches.After that, every single piece of fruit you need to make an incision with a knife, split into two halves and remove the stone.If you wish, you can chop the apricots and into smaller pieces, but some housewives prefer to do the whole sweetness of the fruit halves.
Heat treatment
Before you cook the apricot jam in multivarka, you must take a half of a large lemon and squeeze it completely into the bowl.Further processed and sliced fruit you want to publish in the capacitance of the device, and then pour it into 300 g of sugar, 100 grams of peeled almonds and add the lemon juice.Then multivarku should be put in the mode of quenching (you can bake) for exactly 60 minutes.We should not forget that the jam need to stir regularly, especially after 20 minutes of cooking.This is necessary in order to apricots is not burnt to the surface of the dish, that may happen during the baking operation.
Sterilization dishes
After the apricot jam in multivarka is smooth viscous consistency, it is recommended that hot spread over a small glass jars.For this dish should always be sterilized.It can withstand fallow for a quarter of an hour or a scald boiling water.You also need to prepare a metal cover, which must also be sterilized.
final stage in the preparation
finished apricot jam with almonds should be put in glass jars and roll.After that, full of utensils to flip upside down and covered with a thick blanket or multiple towel.In this state, the workpiece is recommended sweet sustain throughout the day, and then send in the cellar or the refrigerator compartment before the winter period.
Useful properties of apricot jam
sweetness of the orange fruit has a huge amount of vitamins and mineral elements.Of course, some of the substances in the process of heat treatment are expanded, but the micro and macro still remain.Apricot Jam helps to normalize the acidity in the stomach, to withdraw toxins from the body, cleanse the gallbladder and kidneys, restore the pancreas and liver.
