How to cook eggplant in the oven with tomato and cheese

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eggplants in the oven with tomatoes and cheese are very lush, hearty and delicious.It is noteworthy that this dish is often served for the festive table as fragrant snacks.

How to cook eggplant in the oven with tomatoes and cheese

Necessary ingredients:

  • fresh garlic small - 3-4 cloves;
  • young eggplants of medium size - 3 pcs .;
  • red ripe tomato - 4 pcs .;
  • any sort of hard cheese - 100 g;
  • wheat flour - ½ cup;
  • sunflower oil - at the discretion;
  • fine iodized salt - to taste;
  • ground red pepper - to taste;
  • green leaves of lettuce - for a beautiful serving dishes to the table;
  • fresh dill and parsley - for decoration.

The processing of vegetables

to eggplant in the oven with tomatoes and cheese turned out tasty and tender, is recommended for this dish only fresh and young vegetables.Thus, it is required to wash and clean from the stalks and red tomatoes 3 medium eggplants.The product should be chop into slices not thicker than 1 cm. It is also necessary to clean 3-4 cloves of garlic and grate on the large grated cheese of any kind.

process of roasting the main ingredient in the pan:

eggplants in the oven with tomatoes and cheese should be done only after the main product is fried.It requires to put a large frying pan into the fire, pour back vegetable oil and bring it to a boil.Further, the surface of the red-hot dishes need to lay out the eggplant slices and lightly fry them on both sides.In order to evenly coat the vegetables reddish crust, they are recommended before roasting roll in a small amount of wheat flour.

Formation vegetable dishes

To prepare a fragrant snacks must prepare duhovochny sheet that it is desirable to lightly greased with sunflower oil.After that, baking is required to publish all processed foods in the following order: fried eggplant, tomato, garlic, cheese.

Heat treatment in a closet duhovochnom

In order to give a fragrant snack final form, it should be placed in a heated cabinet duhovochny.Cooking time of the dish is only 20-22 minutes.During this short period it is fully melted cheese and grated garlic its aroma impregnate all the ingredients laid out.

correct Serve

After heat treatment vegetable "sandwiches" with the help of the blade must be put on a flat plate, which should cover the pre-leaves of lettuce.It is also recommended to sprinkle the eggplant with fresh herbs.It is worth noting that this is permitted to file a snack for lunch, in a refrigerated state and in the form of heat.

Now, thinking about how to decorate the holiday table, you can feel free to use the described recipe.Eggplants, tomatoes, cheese and garlic in it to play a major role, but that does not mean that in a snack, and you can not use any of the other ingredients.