How to okroshka on kvass on the classic recipe

hodgepodge without exaggeration can be considered as the most favorite summer dishes almost all Russians.What can best refresh the intense heat, but delicious hash on kvass, smelling and fresh dill pickle?A huge variety of recipes of traditional Russian dishes and satisfy vegans and meat-eaters, and the people that keep the post.How many mistresses, so many ways of cooking: kefir, whey, non-fat chicken broth, ayran and even beer.But it considered a classic hash on kvass.

Okroshka sausage on kvass royally

Cold soup for this recipe cooked very easily and quickly, if all the vegetables have cooked in advance and chilled.How to okroshka on kvass to please everyone home?Yes, as an ordinary salad: cut and mix all ingredients, season to taste and pour kvas.For this need to hash and chicken, and veal and sausage.Quite expensive, but how delicious!This nourishing and hearty hodgepodge not ashamed and guests are served.Prepare:

  • 200 grams.veal, a good "Doctor" sausage and chicken;
  • four or five small potatoes;
  • four chicken eggs;
  • six or seven quail;
  • three to four cucumber with fine sandpaper;
  • dill, parsley and green onions (to taste);
  • about 20% of the cups of sour cream;
  • polpaketika mayonnaise;
  • one lemon (juice);
  • 2-2,5 liters of unsweetened kvass.

How to okroshka on kvass?The cooking process is very simple:

  1. Cut vegetables, four proteins and two yolks of eggs into cubes.
  2. Grind same diced meat and sausage.
  3. Crumble herbs and onions.
  4. In a bowl, rub a couple of egg yolks with a teaspoon of mustard and some chopped green onions feathers, add sour cream, mayonnaise, a little kvass and stir well.Pour the entire mixture into a chilled brew.
  5. all chopped ingredients in a saucepan mix with kvass, squeeze the lemon juice, salt and pepper flavor.Give a little stand and serve.
    In each plate put 1 quail egg, cut in half.Your culinary efforts will be appreciated!

Okroshka "Eat and Lose Weight»

Okroshka - light and vitamin-rich dish that will leave the
excess weight gained during the winter.How to okroshka on kvass to lose weight, read below.However, to lose weight 3-4 kg, will have to endure a diet okroshechnuyu 6-7 days, but physical activity has not been canceled: at the same time "to lie on the furnace" and lose weight fail.For a change, and if desired, can be replaced a few days kvass 1% kefir.If you like, to the main bouquet of dill, onion and parsley, you can add fresh basil, which also allow a few to change the taste.

Prepare:

  • couple of cucumbers;
  • egg;
  • the beam greens (dill, parsley, onions);
  • three potatoes;
  • liter of kvass (kefir).

How to okroshka on kvass slimming:

  1. Boil potatoes and eggs, let cool, clean.
  2. Rinse thoroughly with fresh herbs and cucumbers.
  3. Crop of cucumber peel, chop with potatoes and eggs into cubes.
  4. all Shovel into a suitable container, add the chopped herbs and pour kvas.Remove to an hour or two in the fridge and go to the selection of appropriate exercise.