difficult to prepare is often considered the meat - lamb.Cook it, given some of the subtleties, in fact, it is not difficult, and can easily achieve an excellent result.Lamb delicious, juicy, satisfying.It is suitable for both daily menu, as well as for the festive table.But, unfortunately, often fighting spirit, motivated by a desire to impress guests or households gentle fragrant slices of roast lamb, ends in failure - the hard, overdried piece of meat.To avoid this, check out some of the subtleties of how to properly prepare the lamb, and you will be sure to get exactly as you planned.
In order to ensure that you receive juicy lamb, it is necessary to prepare - to pickle by the marinade to taste.Because of this meat can be given a more interesting flavor and taste.Very popular for marinating lamb are products such as mustard, red wine, olive oil, and refueling complex, for example a mixture of mint, garlic, olive oil and rosemary.If giving a specific taste is undesirable, just soak the meat in a weak solution of vinegar for thirty minutes or more.
If you are interested in how to cook the lamb in the pan, iejust fry it, consider the following tips:
- fry the meat should be on a hot skillet;
- before frying carefully treat him well rinsed and cleaned from various films and veins;
- frying process should not take a long time - so the meat remains juicy;
- best left to the meat pink, half-roasted.
Following the advice on how to cook the lamb, you get an excellent piece of fragrant meat, which is decorated with greenery, you can apply even in a part of the festive menu.
I want to offer a recipe of lamb, baked in the oven.This dish we prepare fillet.Consumption of products into two portions: two pieces of lamb (as already mentioned - fillets), tomatoes cherry - gram 300, a tablespoon of softened butter, a small amount of vegetable oil, parsley and green onions - the beam, bulb onions, mustard, salt,Spices - to taste.Now, how to cook lamb:
- To begin prepare the mixture, which will need to roll the meat before baking.To this mix butter, mustard, spices and salt.
- lamb, cut into small slices, dipped in the prepared mixture, then sprinkle on all sides of chopped parsley and green onions wrapped with arrows.That's the beauty we have.Soon it will become even more beautiful!
- ready meals, we will in a small baking sheet or baking dish.Smazhem it with vegetable oil and put it to the prepared meat.The rest of the products are stacked in layers.
- next layer - the bow.It must be cleaned, cut into rings and scalded with boiling water.
- last thing we have left - tomatoes, they form the top layer.
- Sprinkle all this beauty oil - and can be placed in the oven!Cooking time - about 15 minutes.
The dish is ready!In my opinion, it is not difficult and not for long!Do you agree?How fragrant and delicious!And now you know how to cook lamb!Garnish - your choice.Bon Appetit!
