In order to prepare a tasty pilaf on fire, you need to have to do everything you need, and in the very first place - the cauldron.Without it we can not do, because the dish can turn out is not the way it should be.Since you are going to cook pilaf on fire, then you need to make sure that the wood was collected in advance.Well, just go to, what products you need, and in what sequence will be the process of cooking.
Recipe for pilaf on fire
So, after you have gathered all the necessary to cook pilaf on fire, move to a kind of step by step instructions, how to do it correctly.First, you chop the onion rings or half rings and a large carrot sticks, and, of course, do not forget about the meat - it is also necessary to cut into small pieces.Pre-spreading fire in the kettle, pour enough oil.It should not be too much, but at the same time and is not enough.Once the meat is browned, add the onion, you can, and after roasting and carrots.With regard to the time required for all of these procedures, you can not call it exactly, everything will depend on how strong will the flames of fire.
Once the vegetables reach the readiness must be filled with water, after its ambassador.The secret of how to cook pilaf on fire, so it turned out fragrant and delicious, lies in the use of a variety of spices and seasonings that give zest to the dish.Pre-prepared rice and washed it should be cast into the cauldron only after 20 minutes after the start of cooking, not before.After that, you are bombarded with rice, do not forget to add water.Add it is necessary in such an amount that it was a few centimeters above the cereals.So, your risotto is almost ready to fire.I would like to add only that we should not begin to interfere with the whole mass, as soon as you will fill it with water, otherwise the delicious dishes you just do not get.Cover kettle, leave the dish to languish for 30 minutes, or even 40. Do not forget to add a few peeled garlic cloves.Some do it after fry vegetables, and some prefer repeating this even after the rice is almost cooked.So, without interfering with rice, tormented him until ready to fire.
Even after meal would be is almost ready, it does not need to interfere in any case.To cook pilaf on fire, you must adhere to this simple sequence of actions.If you want to see should look like pilau on the fire, a photo of this article will help you with this.You can also see at a glance how to serve this dish, what and how.The best option is to mix this food with fresh vegetables, they will be very helpful as he pilaf is quite bold and severe stomach dish.If you are cooking a dish in the winter, it perfectly suited for serving foods such as pickles and tomatoes, as well will be put on the table the tomato juice.
