Someone might say that bake chicken - one of the simplest exercises.But now for many years, the hostess made the same mistakes, which resulted in the meat turns dry or tasteless.Even chicken, baked in foil, may lose its juiciness due to improper cooking techniques.In this article we will describe step by step process of creating this masterpiece of chicken.So, armed with all the necessary, and most importantly, good humor, and begin!
recipe for baked chicken with juicy tomatoes and mozzarella cheese
you need the following ingredients: chicken (half a kilogram), one-third cup of crumbs for breading, full tablespoon of grated Parmesan cheese, a little sunflower oil, fifty grams of mozzarella, half a cup of grated tomato, twocloves of garlic, a small spoon of dried basil, spices to taste (take sugar, black pepper and salt).Also, to bake chicken correctly, you need a special parchment.
method for preparing
First, you need to warm up the oven to about two hundred degrees.The meat cut into four identical flat steak.Thoroughly rub them with salt and pepper on all sides.Let them marinate a little, leaving five minutes.They say the cook, bake chicken without cheese - is completely spoil the dish!Therefore, rub a piece of solid parmesan on a very fine grater and mix with breadcrumbs for breading.This should be done in a deep bowl.Then lubricate chicken steaks with sunflower oil.But do not fill them mercilessly!Oil should just envelop the meat.Each steak dip in a bowl of cheese and crackers and a roll in the mixture.Get convenient baking parchment and carpeted it, which will help us to correctly bake chicken.Put the meat so that the pieces do not touch each other, and between them a space was left.By the way, some cooks sure that the parchment is also necessary drizzle with oil before being spread steaks.Anyway, the cooking chicken on average quarter hour.While the meat pieces are baked, you must do the sauce.Frayed tomatoes Put into a deep bowl and squeeze the garlic in it.This is most conveniently done using chesnokodavilku.Do not forget to add dried basil.Once you will mix the sauce, be sure to try it to taste.If necessary, season with salt and pepper.If you have got sour tomatoes, you can sprinkle the sauce with sugar.
By this time the chicken steaks should already be ready.Take them and generously pour the prepared tomato sauce.Sprinkle grated mozzarella.Put the dish in the oven for another five minutes, the cheese has melted and formed a delicious crust.In this case, the main thing - do not overdo fillets.
Chicken steaks can be eaten as a main course, and can be supplied in conjunction with Italian pasta.Also, the meat is good manifests itself with vegetable salads and potatoes.And last advice: eat a hot meal!Then you feel the full range of its flavor.
