before a cream butter and condensed milk, be sure to cook sweet and gingerbread cake.After all, these cakes are the basis of the most delicious and beautiful cakes.In addition, to prepare dessert is recommended to use various additives in the form of chocolate, cocoa powder, cream, sour cream, etc..
delicious chocolate cake and cream "condensed milk and butter": recipe
Necessary ingredients for the biscuit:
- large chicken eggs - 4 pcs .;
- sand sugar - 180 g;
- 30% cream - 180 g;
- wheat flour - 200 g;
- cocoa powder - 2 large spoons;
- apple vinegar and baking soda - one small spoon;
- vegetable oil - 10 ml.
process of kneading dough for biscuits
Large eggs must be broken, but divide whites and yolks for various utensils.To the yolks to add cream and sugar, then mix them thoroughly with a fork.The following beat whites, using a hand whisk and immediately connect them with the other half of the eggs.Thereafter, based on the need to pour the flour, cocoa powder, as well as to repay the apple cider vinegar baking soda.
Baking cake
The finished dough should be fully poured into the mold (required grease) and then put it in the preheated oven for 35-37 minutes.Thereafter biscuit ware is required to remove from the well and cool in air.
How to cream butter and condensed milk
Necessary ingredients:
- cocoa powder - 3 large spoons;
- butter - 210 g;
- cream - 20 ml;
- dark chocolate - 1.5 tiles;
- condensed milk - 1 bank.
cooking process
To get a tasty dessert and cakes soaked well, very important to make a cream cake.Butter, condensed milk and cream should only be fresh.Thus, the cream cooking oil should be removed from the freezer and thawed for maximum warm air.After that, it needs to go all out in a narrow, but deep container, and then thoroughly whisk at high speed using the blender.
It should also be noted that before a cream butter and condensed milk, you need to boil slightly sweet milk straight into a closed jar (half an hour).Then it is required to open and put to culinary fat whipped with cream and cocoa powder.As a result of mixing should get quite lush creamy chocolate color.
To cake turned dark and delicious, it is recommended to pour the thickened cream not only cocoa powder and natural dark chocolate.It should break into slices and then chop up the crumbs in the bowl of a blender.Get a lot to add to the cream and stir everything well.
Formation dessert
Cooled gingerbread cake must be sharp and large knife to cut the cake into two netolstym you want to grease plentifully custard.On top of the cake, you can sprinkle with grated chocolate (chopped liver) or pour glaze.For it to be well impregnated, it is recommended to stand in the refrigerator for at least 11-hours.
Now you know how to make cream of butter and condensed milk, which can be milk, and chocolate.
