How to make jam from honeysuckle, this tasty and useful berry, which grows in many truckers on the site?In wild-growing form, it may be too bitter to the taste.This can be compensated by the addition of large amounts of sugar in the jam.The fruits of most cultivated varieties differ in the absence of bitterness.Let's look at a few options on how to make jam out of honeysuckle.And also get acquainted with the list of useful properties of this remarkable piece.
Jam of honeysuckle: useful properties
This dark blue berries are very rich in vitamins.Also, there are many active compounds, positive effect on the heart and blood vessels.Magnesium, iron and iodine - micronutrients that will be useful to all people without exception in the period of increased stress on the body.All of them are present in excess in the honeysuckle.Jam made from it is used as an antipyretic and tonic remedy for colds and viral infections.His fees are added to the diuretic to enhance the effect.The fruits of honeysuckle beneficial effect on intestinal motility and liver function.These berries have the ability to lower blood pressure.All these great features are preserved in canning.Let's learn how to make jam from honeysuckle to stock up for the winter this storehouse of vitamins.Then, the useful properties of berries can help you if you feel unwell at any time.
How to make jam from honeysuckle
Whatever cooking technique you choose, remember the rules of berries.To jam suitable ripe or slightly nedospevshie fruit.Peel them to be tight and intact.Damaged fruit seethe and lose shape.If there is bitterness honeysuckle (specify whether this is, taste it), you need to take more sugar than is specified in the recipe.To make jam from berries frayed need half a kilogram of sugar and meat grinder or blender.This is the easiest and fastest way.A kilo of fresh berries of honeysuckle grind with sugar, put on the fire to dissolve the crystals.Ready jam pour into pre-sterilized jars, roll up and store in a cool place.According to a second prescription is necessary to take a glass of boiled water, a kilo of sugar and a kilo of berries of honeysuckle.With it you can cook a nice jam with whole fruits.It is necessary to combine all the ingredients except berries into a copper dish, boil, stirring occasionally.After dissolving sugar to reduce the heat and simmer the syrup for some time (up to ten minutes).Pour berries and immediately set aside, remove the cover and in a cool place for eight hours.Then again, bring the jam to a boil and gently stir, simmer on low heat for fifteen minutes.Add half a teaspoon of citric acid: this will avoid saccharification.Put the prepared mixture into sterilized jars.
Jam of honeysuckle "Orientation meeting»
This recipe allows you to cook enough thick jam, which can be used as a filling for pastries.We need to take half a kilogram of honeysuckle, two kilos of sugar, half a cup of water.Vsypte washed berries in sugar syrup, allow to boil, reduce heat and let sit for five minutes.If you are going to mix, then compromise the integrity of the berries.Two more times bring to a boil and cool.Pour into jars.
