When comes to the question of the barbecue, it is first necessary to determine the marinade.The fact that for the preparation of the dish there is a large number of different recipes.Some suggest the use of dry mixes, and other use of alcoholic beverages, and so on. D. At the same time often have questions about what is the best and easy marinade for barbecue.Mineral water is played quite a big role.This is due to the fact that almost any type of spices and seasonings can be used.Mineral water has a high content of carbon dioxide, which is in contact with the meat softens its fibers, and allows it to penetrate into the spices.Therefore skewers marinated in mineral water, is very popular and is often used in fast food.
Ingredients
need for preparation:
- pork - 1 kg;
- mineral water - 1 liter;
- onions - 1 kg;
- salt;
- pepper;
- mayonnaise;
- sugar - 2 tbsp.L .;
- red wine - 100 ml.
Preparing meat
Please wash the pork.After that, cut it into equal pieces the size of a matchbox.It is necessary to cut the streaks and film.Then the meat is salted, peppered and shift onions, cut into rings that.As such, it is better to stand for about thirty minutes in a warm place, but if you want that you can not do.
Marinating
Skewers on mineral water is necessary to marinate in several stages.The first - a mixture of salt and pepper and onions.It should let your meat juice.Thereafter, the mineral water is added thereto.In this form, pork should be no less than thirty minutes.This did not put in a cool place and close the lid.After that skewers on mineral water will be very soft and the meat will loosen the fibers.It was at this point it is possible to drain the juice and add the necessary components that will give a special flavor.This recipe uses a regular mayonnaise, though some gourmets with him used pomegranate juice, and even honey.Thereafter skewers mineral water is left for an hour.
Roasting
When the meat is marinated, it is put on skewers, about five pieces.However, it is possible to string onions and chopped vegetables.Broil skewers should be on the coals, which began to be covered by a white coating of ash.This meat will be reduced in size, compressing and releasing inside the marinade soaked.At this point it should be watered with a mixture of wine, sugar and water.So skewers on mineral water had an excellent sweet crust, which will keep the juice inside when frying.It is worth noting that the sweet taste will give the meat a spicy flavor, but if you want wine, you can add any spices.
Feed
to the table a barbecue is served in a large dish on skewers.Therefore, the roasting is best to use special wooden sticks.They will look prettier while they almost can not get hurt while eating.It is also possible to apply to the meat sauce or ketchup, though the true connoisseurs prefer to eat barbecue cooking without additional seasoning.
