tasty cook lamb in the oven quite easy.However, this will need to purchase fresh and soft lamb that does not contain too much fat, veins and other elements (bone, cartilage).
delicious and satisfying preparing lamb in the oven with vegetables and aromatic spices
Necessary ingredients:
- fresh garlic - 1 whole head;
- vinegar 3% - a full tablespoon;
- lean boneless lamb and lots of fat - 1 kg;
- fresh young potatoes - 5 or 6, tubers;
- broccoli florets - 500 grammes;
- fresh tomatoes - 2 pieces;
- parsley, lettuce and dill - on a small beam;
- cucumber - 2 pieces;
- dried thyme (thyme) - to taste;
- salt - to taste.
Preparing to bake fresh meat:
Before you bake the lamb in the oven, you should treat it well.To do this, the meat must be washed in cool water, then remove from it all the hard film, veins, veins and other unwanted items.Then a fresh product is required from all parties to coat with cooking salt, thyme and garlic, which must first be rub on a small grater.
Bake the lamb in the oven:
processed and flavored with spices meat recommended in one piece to put in a small bowl, you want to coat with fat or oil.After this fragrant product should be placed in duhovochny closet where it is necessary to bake for a half or two hours.While the lamb fry, it is desirable to start preparing the remaining ingredients.
Prepare vegetables and heat treatment:
Tasty lamb in the oven, a much better fed, if it bring to the table, along with vegetables.To prepare it, you should take 500 grams of broccoli, wash thoroughly and divide it blossoms, and then put in a pot of boiling water and salt.Boiled cabbage so must not exceed 10 minutes.After that it should get, recline in a colander and deprive the whole broth.
lamb also can be cooked in the oven with potatoes.To do this, take the 5 or 6 young tuber vegetables, wash them, peel, cut into thick slices and put it in the same dish where the meat is baked.However, this should be done in exactly half an hour before the lamb becomes completely soft.
proper feeding of meat dishes for dinner
After 90 or 120 minutes of lamb meat is required to pierce with a fork or a toothpick.If it does not come out of the blood and the unit easily passes through the product, duhovochny cabinet can safely disable.
Before you lay out juicy and delicious piece of lamb on a plate, the plate should decorate green leaves of lettuce, parsley and dill.Next, you want to put in the middle and slightly incised ready meat, around which you want to put in the oven roasted potatoes, boiled cabbage blossoms and fresh vegetables in the form of chopped tomatoes and cucumbers.Also, the lamb can be poured on top of cream or tomato sauce made yourself at home.
