Squash as the product used worldwide.At the same time there are many different recipes for using them, and a great variety of species.Therefore, when mentioned recipe stewed zucchini and potatoes, is meant to be used by the most popular of their kind in the area.Potatoes also to this dish is better to use young.In this arrangement, the finished product will contain large amounts of vitamins and will be able to prepare forty minutes.
Ingredients
To prepare you will need:
- potatoes - 0.5 kg;
- zucchini - 1 kg;
- onions - 1 pc;
- carrots - 2 pieces;
- paprika - 1 piece;
- tomato - 2 pieces;
- salt;
- pepper;
- dill;
- vegetable oil - 100 ml.
Product selection
zucchini with stewed potatoes are a dish that is prepared in the early summer, when all the products can be bought fresh.Therefore, their choice should be approached carefully, culling vegetables with defects that can affect the taste.
Cutting
All products must be cut in a certain way, but not before they are washed.Zucchini cut into circles is not thicker than 0.5 cm. They were then lightly fried in a pan.Onions cut into small cubes, and paprika - straws.If using potatoes, it is also cut into slices and tomatoes - diced.This steamed zucchini and potatoes will be released from all his meals thread that looks quite nice and good taste.
Heat treatment
After all products are washed and cut, you can start the cooking process.To do this, take the kettle or utyatnitsu, to pour oil.It fry the onions until golden brown, then add the peppers and carrots.When the vegetables are slightly Extinguishes, they put tomato.To stewed zucchini and potatoes prepared simultaneously with the well-soaked, they must be spread layers.At first, all a little salt and pepper, and then placed in a kettle potato.On top of it put an even layer of zucchini.After this capacity is closed and all the vegetables cook on low heat for forty minutes.Then steamed zucchini and potatoes mixed and served to the table.
Feed
This dish is best served hot.However, some cooks prefer to add a small amount of cream to get the consistency of thick gravy.Also, it is decorated with finely chopped herbs and grated cheese.That is why in some countries cookbooks steamed zucchini and potatoes are called "sauce" and served as a side dish to meat dishes.
options
This dish is a kind of culinary base.It is often added to various components of the radically changing tastes, getting a completely different recipes.Especially well this sauce is combined with green peas, cauliflower and eggplant.The presence of the cream a must, as they allow all the components to give the taste of each other, thus creating, vegetable harmony.
