Unpretentious currant berries growing in almost every garden and the garden.Her love is not only a pleasant taste, but also healing properties.From red and black currants are obtained very tasty piece.For example, it is simply preparing a red currant jelly for the winter.The recipe is described in this article.
In Germany, this berry is used as a filler for filling and various pastries, creams, puddings and fruit soups.Even after heat treatment will be retained organic acids, vitamins and fructose.Indispensable currants and traditional medicine of ancient times did her healing infusions and used internally for medicinal purposes.
Berry has antifebrile, hemostatic, diuretic, diaphoretic action.Also, it helps in the restoration of metabolic processes.Useful red currant jelly (for the winter to prepare it simply required) can be used as prevention of colds.It is an excellent natural remedy, improving the general condition and strengthens the immune system.
In addition, it does not cause allergies and is permitted for children's nutrition.It contains a large amount of pectin, fiber, potassium and iron.And the content of vitamin C berries second only to black currants.But, of course, a lot of this useful fresh fruit is not to eat, so today we will talk about how to cook red currant jelly - it will save you a treat beriberi and warm on cold winter evenings.
sugar take twice as much than the berry, based on the total volume of berry juice.Per liter of juice - two-liter cans of sugar.Clear the currants from the leaves and twigs, well washed.A few minutes boil it so that it gave the juice and softened, and then wipe the mass through a sieve.In the resulting juice add sugar and set on fire.Constantly stir and wait, when the sand is completely dissolved, boil for 10 minutes.Ready jelly of red currant in the winter rolled into sterilized jars.It can be added to porridge, tea and eat pancakes, pancakes, casseroles, or make fruit drinks.
following recipe (with honey, with the addition of nuts and apples) surprise unique taste and will provide the body with vitamin complex.1 kg of flower honey take 500 grams of red currant, apple and a glass of walnuts.Washed berries need a little boil until tender and rub through a sieve, as in the previous recipe.From the sugar and cook sweet honey syrup, omit it finely diced apples and chopped nuts - bring to a boil.The mass lay berry puree and leave on the fire for another hour, not forgetting periodically disturbed.Red currant jelly in the winter can be frozen in containers or roll.This fortified dessert will not leave anyone indifferent.
Another retseptik delicious tea - currant jelly with gelatin without cooking.Ingredients: 1 kg berries, 2 kg of sugar and 10 g of gelatin.Soak gelatin in 100 ml of cold water for about an hour.During this time, berries crushed in a blender or wiped with a sieve.Pour in the water, fill with sugar and put on a slow fire.When the sugar has dissolved, add the gelatin and bring to a boil.Remove from heat.Dessert left in the fridge for 6-10 hours.Enjoy your tea!
