Poultry, thanks to the high nutritious and excellent taste, is popular in many families.Especially chicken and turkey, as it contains the minimum number of calories.Among the huge number of different ways to cook poultry as a whole, and the pieces, especially the chicken turns out delicious baked in a sleeve.Recipes of the dishes are so diverse that you can pick up and low-calorie version (for those who are on a diet), and garnish with additional (to feed a large family), and savory spices (for thrill).
chicken in cream sauce
Bird prepared for this recipe, a surprisingly tender and juicy, although dietary dish difficult to call, but in taste it is hard to beat.In the medium-sized (about 1.5 kg) carcass need clove garlic, salt, pepper and herbs to taste (you can use ready-made mixture of spices and salt), 3 tablespoons of sour cream and mayonnaise (you can do a cream, but then it takes twicemore).Before you bake the chicken in the arm, it should be washed inside and out and pat dry with a towel.Then, the carcass should be smear cream sauce on all sides (and inside too).And cook it: sour cream mixed with mayonnaise, to add salt, spices, garlic passed through the press and mix.
Then the chicken is placed in the sleeve, bonded on both sides and send in lightly preheated oven 40 minutes After this time, the bird can be removed, but if you need zazharistaya crust, it should disclose the sleeve and then place the pan in the oven for another10 minutes.Serve this dish with vegetable salad or mashed potatoes.
shin sleeve
Pretty good turn out this way baked chicken legs, but you can take and other parts (thighs, legs).Thinking how to bake chicken in the arm that it was enough for the maximum number of servings, you can use this recipe exactly, as the tibia, baked potatoes, are especially hearty and nutritious.Per kilogram legs require the same amount of potatoes, a couple of onions, garlic taste, seasoning for chicken, 150 gr.mayonnaise and a sleeve for baking.
First you need to make a marinade.For him, crushed garlic, mixed with spices and mayonnaise.Then marinate the chicken, smeared with mayonnaise mixture and leaving at least 20 minutes (if you can - it is better for an hour).Potatoes are cut arbitrarily, and onions - semirings.Then you can add salt and sprinkle with your favorite spices.At the bottom of the sleeves spread potatoes, onions, legs, fixed ends and send in the oven.How to bake the chicken in the arm, it depends on what it is prepared and in what form.If it slices, as in this recipe, then 40 minutes will be enough, but it's better to focus on the availability of potatoes and, if necessary, hold a little longer.Serve with greens and vegetables.
How to bake the chicken pieces in the sleeve
This recipe contains a minimum of ingredients, but this dish did not suffer, on the contrary - you can fully enjoy the taste and aroma of spices birds.On the whole chicken carcasses need only garlic, salt and spices.They can be used in any combination, for example, suitable sweet pepper, basil, and turmeric.Before you bake the chicken in the arm, it is washed, cut into pieces at the joints (to avoid small bones), salt, sprinkle with the spice rub and finely chopped garlic.Bake by placing in the package, in a moderately hot oven for an hour.Served with salad, potatoes and other side dishes.
