process of heat treatment became available to man since the discovery of fire.First dishes prepared over an open fire and is a simple fried pieces of food.Since then, cooking has undergone many different changes.There were electric furnaces, ovens, and Multivarki aerogrili, but still dishes cooked over a campfire, enjoying great popularity among connoisseurs of this delicious food.
Feature
main feature of the preparation of this food is that it is usually done in the nature, because only there can afford to breed a real fire.Therefore, all the ingredients for meals at the stake should be harvested in advance in order not to do it on holiday, which often lack the necessary conditions.
The food
primarily on the nature cook barbecue.He has long been a regular picnics and recalls the time of the May holidays and vacations.As a garnish to it is possible to prepare caviar of eggplant and baked potatoes with bacon.
Ingredients
Since it is assumed that the nature of the dish will not be one, all of the components in each of them should ideally complement each other.At the same dishes at the stake must be prepared in one go, so as not to take away precious time.
Barbecue:
- pork ribs - 2 kg;
- salt;
- pepper;
- onions - 1 kg;
- greens.
for caviar:
- vegetable oil - 2 tbsp .;
- eggplants - 1 kg;
- tomatoes - 1 kg;
- onions - 2 pieces;
- pepper salad - 2 pieces;
- Garlic - 2 cloves.
For potatoes:
- potatoes washed - 2 kg;
- fat (can be salty) - 250 g;
- foil.
Preparation
This step must be done at home as this will save a lot of time.All meals over a campfire roasting suggest, but that potatoes baked in ash.Therefore, it must be protected, so that when applied to the table it was not much dirty.To do this, it must be well washed and cut in half.Between them, put a small piece of bacon, a little prisalivaem and wrap in foil.At the same moment pickle ribs with salt, pepper and chopped onion.Vegetables for caviar just put in a camp with a bag wrapped kebab and potatoes.
Nature
Nature begin to build a fire to cook meals over a campfire.Recipes, photos and video instructions recommend using only coal, but in this case we need the whole burning process.
Caviar
When the fire is just beginning to subside, but still the wood does not become a full-fledged coals, it fried eggplant, tomato and pepper salad.Then peel off the skins of vegetables and three of them on a grater with onion and garlic.The resulting mixture add spices and vegetable oil.
Kebab
When the coals are covered with white ash steel, they can begin to fry the meat.Usually this dish on fire using skewers, but may come and barbecue grill.Meat fry until cooked, then spread into a large bowl and sprinkle herbs.
Potatoes
Once the coals have turned to ashes, they must be placed in a foil wrapped potatoes.Thus carbons top layer should be more than one centimeter.When the ash has cooled and become warm, you can get potatoes and serve.
