multivarka long become the main helper in the kitchen many mistresses.Today, we give recipes of how to cook chicken hearts in this wonderful pan.Complexities will arise, is just to have on hand some simple products.
Recipe 1
If you set out to prepare the hearts of chicken with potatoes, we offer you a simple way to budget.The number of ingredients can be varied depending on the volume of the bowl.Using chicken hearts, potatoes, carrots, butter, onion, salt and spices.Prepare the vegetables.Potatoes Wash, clean, cut into pieces.Onions, carrots chop.Wash your hearts.They can be cut into two halves each, and it is possible to prepare entirely.The capacity Multivarki Put potatoes.Top with carrot, onion and hearts.Add a couple of tablespoons of butter or oil.Season with salt and pepper, place (you can pepper), pour the water.If you like the dish with gravy, use two multistakana liquid.When you add one cup of your potatoes are lightly browned and get loose.Cook chicken hearts in multivarka possible, using first mode of extinguishing and then baking mode.Each operated for one hour.
Recipe 2
offer to cook chicken hearts with buckwheat.Use the buckwheat, carrots, chicken hearts, tomato sauce (paste), cream, water, vegetable oil, spices.Peel the onions, then finely chop it.Do the same with the carrots.You can use the float.In a bowl Multivarki pour a little vegetable oil.Pour the onion, carrot.Close the lid, set the baking mode.Turn multivarku 10 minutes.Incidentally, perezharku easier and faster to do on a regular pan.Take the preparation of hearts.As with all meat products, they need to pre-wash, cut layers and vessels, cut into two parts, each heart.The finished perezharku add a spoonful of tomato paste (or sauce).Stir.That is another reason why perezharku recommended to cook in a pan with the cup Multivarki Teflon and quickly damaged.Sometimes it does not help even a special blade.And if there is still always something to stir, then soon you will have to think about replacing the container.But this is just recommendations.We continue to study the process of how to cook chicken hearts.Photos of dishes cooked in this recipe may seem unattractive in appearance, yet it is not, we are preparing meat and offal.But you will undoubtedly please the taste.So you need to add to the finished perezharke hearts.Then it's up to buckwheat.Wash it under water, pour off the liquid and add the remaining ingredients.On the 2-dimensional multistakana buckwheat, you will need 1 multistakan ten percent of cream and 2.5 cups of water.Pour the liquid into the bowl.Add to your taste salt, seasoning.Set multivarku mode extinguish.And an hour later you'll get a tasty dish!Now that you know how to cook quick and tasty chicken hearts.
