shulyum is nourishing and thick soup, which is prepared from venison.At the same time, there are many ways to prepare this dish, which vary not only by the number of ingredients, but also in their composition.Even goes so far, that there is a recipe shulyum beef and even chicken.However, the real gourmets and hunters who think this dish is its professional, prefer to prepare his only game, or rather, from a bird, although in the Caucasus, it is made of mutton.Also, there are a lot of opinions related to the fact, which put him in the rump, and whether to do it at all.It is possible to find such shulyum (the recipe with a photo), who does not look like a rich soup, and is a kind of soup.It did not even put the potatoes.It therefore stands to cook a full meal for the first time, and only then select the components on your own taste.
Ingredients
need for preparation:
- wild duck - 1 pc .;
- onions - 3 pcs .;
- potatoes - 6 pcs .;
- tomato - 2 pcs .;
- pepper salad - 1 pc .;
- pearl barley - 0.25 cups;
- bay leaf;
- garlic;
- dill;
- pepper;
- salt;
- spices (at the discretion of the cook);
Preparing meat
First you need to pluck the bird.It was then gutted and singe on fire.So you can get rid of the remnants of the meat fins and give it a distinctive flavor, which is so famous shulyum.The recipe for this dish involves the use of offal, but as in the liver of wild ducks can be driven parasites, leaving only a carcass, heart and stomach.Then the carcass is cut into large pieces.
cooking over an open fire
When the meat prepared, put the kettle on the fire, which put the duck and bay leaf.After that, pour water into it.To prepare shulyum, the recipe of which involves the use of game meat should cook for about an hour.At this point, you can start preparing the vegetables.They should be washed and cut into large pieces, although some prefer to cook the onions to put in a powdered form.
Bookmark vegetables and spices
After an hour had passed, in the cauldron add onions, chopped garlic and barley.After that you should put spices in shulyum.The recipe involves the use of salt and pepper, but you can take your favorite seasonings, which are well suited to the bird.When the barley is cooked in the cauldron lay all the vegetables and continue to cook until the potatoes.At the end of add chopped fresh herbs and dill.
Feed
shulyum recipe that involves cooking over a fire, it is necessary to pour into the camp utensils.Typically, this metal bowls that are not only practical for transportation, but also creates an element of romance.Each plate is required to put a piece of meat, but the consistency of the soup can be selected at the sole discretion of each.Since shulyum - a traditional dish of hunters to it is usually served chilled vodka.However, there are lovers of tradition who prefer to eat with this dish natural alcohol - it often takes to hunt as a warming agent.
