all certainly love to roast in the oven or boiled bird.But except for a few white breast and juicy bedryshek love offal: chicken gizzard, heart or liver.And this is due to the fact that not all dishes are prepared using the by-products.And in vain, because you can surprise your loved ones with new extravagant tastes.Try barbequing using chicken gizzards.Photo shows how unusual looks appetizing dish.This article also describes the recipe for spicy vegetable ragout giblets.Experiment by using additional components and your favorite seasonings.
barbecue.The recipe first
not always sold in supermarkets come from offal from young chicks.And that means that the product will be harsh.Therefore, before frying chicken gizzard better pre-boiled or put out until almost cooked.Take a kilo of fleshy stomach, and not cutting them, pour broth or water with any tomato sauce.The cooking time depends on the rigidity of the product.It may be necessary from an hour to one and a half hours.Boiled stomachs Mix one chopped onion rings, salt, pepper and three tablespoons of lemon juice and leave to marinate for an hour.Then fry over smoking coals.
barbecue.Recipe second
If you are a young chicken gizzard, it does not require pre-treatment.You can immediately, without boiling fry the meat slices on fire.To do this, put the whole or cut in half chicken gizzards (1 kg) in the marinade, which is prepared from a glass of pomegranate juice, sliced herbs (parsley, cilantro, onion), a mixture of different peppers and salt (to the eye).Lay products layers, pressing down slightly.Place a weight in the refrigerator overnight.Removing from marinade, strung on skewers and cook until browning.
How to cook chicken hearts and gizzards .Stew Recipe
Products:
- a pound of chicken livers;
- a pound of stomachs and hearts;
- two bulbs;
- Three fresh tomatoes;
- two crushed cloves of garlic;
- bunch green onions;
- tsp.tablespoon soy sauce;
- two desk.tablespoons vegetable oil;
- Juice of half a lemon;
- a third of a cup of water;
- sharp pepper;
- one tea.spoon of ketchup;
- salt.
Preparation
chicken gizzard and heart chopped and fold into one bowl.The other is placed liver, shredded much larger.Squeeze the lemon juice into the two containers.Mix well and let stand for about ten minutes.Drain the liquid from the stomachs and hearts, put in the pan and cook over low heat, seasoned with soy sauce and diluted in water, tomato ketchup.Thirty to forty minutes, pour into the mass of the liver and sliced vegetables, season with salt and spices.The dish should be prepared on moderate heat to avoid boiling sauce and prizharivaniya.You can cover the pan lid.To taste, add the other spices.After half an hour extinguishing the dish should be ready.Serve with boiled rice or pasta.
