escalope is a piece of meat, boned and roasted in a pan without breading.This dish is very different from the steak, as made from lean meat, and it can even be baked in the oven.Therefore, escalope of pork in the oven is best done from the loin.This meat is ideally suited to this recipe and perfectly manifests itself during heat treatment.Also note that this dish is to use the minimum amount of herbs and spices.The main it is the taste of meat.That is why, before you bake the pork in the oven as escalope, this point must be considered first.
Ingredients
need for preparation:
- pork penny - 1 kg;
- salt;
- pepper;
- vegetable oil - 0.5 cups;
- red wine - 100 ml.
Preparing meat
loin should be washed thoroughly and give water to drain.Thereafter, the meat is cut into pieces of the same size with a palm and a thickness of one centimeter.It is necessary to adhere to a particular technology.To get the delicious pork in the oven instead of a hard piece of charred meat with pieces must be cut all the fat and veins.This must be done even if you have to remove large parts of pork.It is better to use them for the preparation of other dishes.Once the meat is sliced, it should discourage.However, this is not the case, as meatballs, because you need to maintain its internal structure.Therefore, all the pieces are treated so that the thickness of a centimeter left 0.5 cm. Some cooks use for this is not a simple meat hammer that breaks the structure, and the usual glass bottle.
processing in the pan
Before you bake the pork in the oven, it should be lightly browned.For this purpose, all the prepared pan, poured oil and heat it over high heat.Thereafter, in a spread pieces of meat are fried for five minutes, without reducing the fire on one side and another five minutes.
Baking
When the meat is browned, it should shift into a container for baking.There, his salt and pepper.Ten minutes later, it must release the juice.It add wine and put the pork in the oven to bake.In this furnace should be heated to temperatures of 180 degrees, and cook it should dish 20 minutes to obtain a juicy cutlets.However, there are people who do not like the meat.In this case, the process of finding in the oven can be increased to 40 minutes, but you need to constantly check the pork, so it does not get dry.You can also turn off the stove and leave the meat for twenty minutes, so that it came at the expense of the previously specified temperature.
Feed
Before you bake the pork in the oven, you must decide what her serve.Since this is a terrific taste of the meat in hot form, it is a good idea to fit the mashed potatoes and the sauce from the berries.In fact, it can be a good complement to any dish, but true connoisseurs of these recipes prefer to use it in writing without all the add-ons, as well as using an ordinary ketchup sauce.
