Cooking - one of the favorite science for most people.Every day professional development of new technologies and ways of cooking.The kitchen is modern housewives large number of different electrical appliances: mixers, processors, ovens.It has become fashionable to cook in multivarka.This method allows you to calmly deal with the preparation of food and favorite things at the same time.
This method allows you to cook anything.For example, peas in multivarka.This will require to wash it, then cover with cold water and leave for ten hours.When put in a saucepan, pour water, add salt, add spices, if desired, you can add vegetable oil.Then choose the program "Extinguishing" and set the time - 1 hour.The dish is prepared quickly and turns out very tasty.To learn how to cook the peas in multivarka can be read in a variety of culinary brochures or magazines.
In multivarka all meals are prepared quickly and beskhlopotno.It does not need the additional frying, sautéing.Cooked peas in multivarka turns razvaristym.According to their models Multivarki not too different, could only have different functions.Some programs may not be cooking or baking.To cook the peas in multivarka "Redmond", it must also be pre-soaked, and then add the water and spices.This model is very good for moms with young children.It is possible to sterilize the dishes, to heat the food, cook the milk porridge.
Pea dishes are very useful, they contain vitamins B, F, and various trace elements, proteins.For people involved in sports, peas needs.It contains proteins essential for muscle growth.A cooked peas in multivarka especially good.With such preparation is stored large amounts of vitamins and minerals.
Cooked peas in multivarka can be used for salads and garnishes.Very good salad with pea croutons, greens, peppers.To do this, you must first Boil peas, cool, add the croutons and chopped bell pepper rings, sprinkle with herbs.You can use the young green peas.He also initially boiled, cooled.Here you can add a variety of vegetables: tomatoes, cucumbers, boiled carrots and beets.Salad of tomatoes and pickles vegetables must be cut into half rings, beautifully put them on a plate, put the side peas, sprinkle with finely chopped greens, pour the vegetable oil.
If boiled peas used for garnish, then well apply to him chop meat, steamed.All of this can be made at the same time multivarka: Lower peas cooked in a saucepan, and on top of the grid to cook meat.Meat must first repulse, salt, sprinkle with herbs.On a plate put peas beautiful hill near - meat, which can be pre-cut into small pieces.Before serving, you can add finely chopped greens, pour the sauce on top of the extra virgin olive oil with lemon, black pepper.Dinner's ready, bon appetit!
