pancakes - delicious pastries, which quickly prepared from "scrap" products.They are usually happy eaten for breakfast or an afternoon snack by both adults and children.But be sure to use a part of food components such as eggs and milk?After all, your child may be, for example, an allergic reaction to any of these, or do you want to cook this dish during the fast days.Even in some circumstances you can find a way out, and prepare milk pancakes without eggs, using a choux dough.Two other recipe described in this article are made of the other ingredients.The food composition completely absent as milk component and eggs.Try to cook unusual pancakes.Photos of stages of work will help in this.Indulge his household delicious dessert!
Custard pancakes without eggs
In a deep bowl, mix two or three tablespoons of sour cream, a pinch of salt, a tablespoon of sugar and flour, which will require much to get very stiff dough.In a saucepan, boil half a cup of milk and pour into the prepared mass.So that no lumps, you need to quickly whisking the mixture.Pour the dough teaspoon of baking powder, mix well and start the oven pancakes without eggs with vegetable oil.Flips propekaya over medium heat on both sides.Serve hot with any sweet sauce, jam or sour cream.
Cooking pancakes of orange juice
The liquid component can use any juice.Try to cook pancakes using, for example, oranges.Before preparing the test put to cook fruit glaze.To do this, combine slices of orange, a glass of fresh juice and two tablespoons of sugar.The mixture is boiled for 15-20 minutes on low heat should be slightly thicken.During this time you will have time to cook pancakes.Mix half a cup of orange juice with a teaspoon of cinnamon, a tablespoon of sugar, half a teaspoon of baking powder or baking soda and a glass of flour.The thick mixture, pour a glass of water and kneaded until uniform mass.The thin pancakes are baked on a dry frying pan, greased.Pour hot items orange glaze and serve.This dish is very tasty, even in the cooled state.
Apple yeast pancakes without eggs and milk
you do not like thin sweet pancakes and fluffy pastries prefer?Then use the yeast dough.Proposed as a filler can be replaced with the grated apple raisins, dried fruit or any fresh berries (including frozen).In half a liter of warm water stir rounded teaspoon instant yeast, three tablespoons of sugar and one-third of a teaspoon of salt.The resulting mixture fill portions of 500 ml of flour, eliminating the lumps.Then pour in the batter two tablespoons of vegetable oil.Thickish mass cover with cling film and leave to ferment for half an hour.At this time, be engaged in apples.Taking two or three medium-sized fruit is clean and rub on a coarse grater.The fermented dough pour apple mass, stir and leave for 15 minutes.Bake products in vegetable oil over medium heat, turning and making sure that the center was not soggy.Because apple pancakes component, a slightly dark, but at the same time a wonderful taste and aroma of a mouthwatering.Lakomtes to your health!
