Many housewives and chefs prefer to cook different foods in batter.It allows you to keep the juiciness and useful properties of the products as well as gives them a special flavor.For example, the batter is very common for the cauliflower.That's about it and will be discussed in this article.
But first, look at what exactly is the batter.In itself it is a batter prepared from different ingredients.However, there will always be based on eggs, flour and liquid components - water, beer, milk, sour cream, and so forth.Depending on the destination, the batter can be sweet (for example, for roasting fruits), salty (batter for meat, cheese, fish, seafood and vegetables) or fresh.The latter is versatile and can be used for cooking any products.If you want to prepare a batter for the cauliflower, the following useful tips can help you with this.
- To avoid falling off batter, first product dip in flour or starch, and then in the test.
- To make it easier to pull out fried cheese, cut it into cubes, crumble into the flour and put on skewers or toothpicks on.Then throw into boiling oil.
- If the dough is made more liquid consistency, after roasting it get crispy and light, but absorb more fat.If thick - a product will resemble cakes.
- batter cabbage or other products better to do in advance and put in the refrigerator for a short while, and before cooking add the beaten egg whites.
So, how to make a batter for cauliflower?Take a large spoonful of sifted flour, a spoonful of the same pure water, two eggs and a little bigger spices.Beat eggs, add salt, pour water, mix well and add flour.Further still interfere times and left in the refrigerator for thirty minutes.Done!
Another way of how to prepare batter for the cauliflower is the use of a mixture of flour and milk.Take three large eggs, six tablespoons of flour, one teaspoon of vegetable oil, a little sugar, spices to taste.Mix the egg yolks with the flour, milk and butter, add salt, spices and sugar.Separately, beat to a state strong foam proteins, and gently enter into the already prepared a lot of egg yolks.Gently stir and put on half an hour in a cool place.
For variety you can try to prepare batter for cauliflower on beer.Take one glass of chilled lager live, one egg, a little spice (curry), one cup sifted flour, a tablespoon of vegetable oil.Pour into a bowl the flour, add to the beer, egg yolks and butter.All mixed using a mixer.As in the previous recipe, separately, beat whites until foam state, connect with the mass and stir again.
If desired, you can prepare a simple, but very tasty dish that is good to serve as a side dish for meat or fish.It will be a full breakfast or dinner in conjunction with a salad.We need the eggs, cauliflower, soy sauce, sweet and hot chili sauce, flour, sour cream, spices of your choice and a little vegetable oil.Cabbage washed under running water, divide into individual small florets.In a boiling salted water, boil for ten to fifteen minutes over medium heat.Meanwhile, prepare the batter.Beat eggs, add to the same a little soy sauce and chili, two tablespoons of sour cream, a few spoonfuls of flour.Squeeze the cabbage in a colander and crumble battered from all sides.In a heated pan fry until golden brown.Spread on paper towel to excess fat is gone and you can eat.Bon Appetit!
