Cherry Pie "Delight" - a wonderful combination of soft dough, tender butter cream and berries "sour."This pastry is ideal as a dessert at any celebration or romantic dinner.Or maybe you just want to pamper their home something delicious?Then feel free to get to work, and you will not regret it - a delicious cherry pie like it, do not worry, everyone.But first determine which recipe will make pastries.
Features dessert
It should immediately be noted that any cherry pie "Pleasure" is always composed of three layers.
The first layer - the dough.It can be quite different.Love crumbly?Make shortcake.More tender and melting in your mouth is considered biscuit base.Also baked cherry pie puff pastry.When using several layers you get a crisp pastry.In any case, the lower layer of the product must be of a dough.The most convenient option is the preparation of the rolled circle, laid on a baking tray or container that had bumpers.They will help you keep in shape during the filling of the "internal" cake with cream and cherry.
second layer - cream.It must be thick in consistency, taste sweet and creamy composition.Therefore, the main component is usually the cheese "Mascarpone" or equivalent "Omichka" and "Fun".If you do not have these products, try to make a cherry pie "Delight" with thick custard, cooked on fat milk and mixed with whipped cream cheese and butter.
third layer - cherries.It is hard to imagine a cake without the sour berries.They can be fresh or canned, but observe a mandatory condition - the lack of seed.Sometimes the cherries are placed directly on the dough, and the top covered with cream.The taste of this, in principle, does not change.
How to cook cherry pie "Delight" with short pastry
- and a half cups of flour mixed with half a teaspoon of salt, chop with a knife with the softened margarine (120 grams) until a homogeneous mass of crumbly.
- Taking a middle groove, pour ΒΌ cup of cold water and knead into a smooth dough.It should be wrapped in plastic wrap and place in refrigerator for 2-3 hours.
- Prepare stuffing that she had time to cool.600 grams of fresh cherries, free from bones and place in a colander to collect the juice flowing.The resulting liquid is mixed with 1.5 tablespoons of starch and one hundred grams of sugar.Put weight on low heat and bring to a boil.Pour a mixture of fresh cherries and mix.Prepared stuffing is laid on the cake is completely cooled down only in form.
- Take cooking cream, which is also before spreading the cake should be refrigerated.250 grams of cream 33-35% fat whisk with 150 grams of sugar and 250 grams of cheese "Mascarpone".
- roll chilled dough circle with a diameter slightly larger form, was to reserve on the edge, cut off the excess if necessary.Bake the cake in the oven at medium temperature min 15.
- After complete cooling on a sand foundation Put butter cream, then - cherry weight.After cooling for one hour a wonderful cake is ready!Lakomtes to your health!
