With the onset of summer, many city dwellers go on nature.Often, the most popular dish at such events is a barbecue.He has long been a traditional food, which is associated with picnics.Sometimes it is the center of the preparation of the trip and marinade recipes passed from mouth to mouth for generations already.Typically used for its cooking wine or juices of various fruits, but the most original taste of the meat attached to the marinade for barbecue of mineral water.
Misconceptions Some people think that it is enough to put the meat in brine, and after a certain time it will be ready.Then you must simply fry in the fire.However, this opinion is erroneous.If you use a marinade for pork from mineral water, cook the meat will have two stages, and its heat treatment must take place by a special technique.Consider the recipe.
ingredients for this dish will need the following products:
- pork - 2 kg;
- salt and pepper to taste are taken;
- onions - 2 kg;
- mineral water - 2 liters;
- mayonnaise - 250 g;
- any wine - 250 ml;
- sugar - 5 tablespoons.
Preparing meat
When preparing to use a marinade of mineral water for barbecue pork, the meat must be thoroughly prosolit and pepper.To do this, it is cut into small pieces the size of a matchbox.Pieces of folded in a bowl, which is added salt and pepper to taste.Also, to cut large onion rings.Then meat insist 30 minutes.
Marinade
Then prepare the marinade of mineral water for barbecue pork.The cooking process is very simple.All the mineral water poured into the bowl with the meat, where it is mixed with salt, pepper and onion juice.Also there you can add your favorite spices.As such, we reserve the meat for an hour.During this time, carbon dioxide, water should fluff fiber meat, making pork softer and juicier.Next marinade of mineral water for barbecue pork is drained by half, and to the rest of the meat add the mayonnaise.With him is the dish for 30 minutes.
Frying
then put the meat on skewers and roasted over a fire.It begins to shrink (roast away), which leads to leakage of mayonnaise meat pores formed by the impact of carbon dioxide.At this very moment in the remaining marinade of mineral water for barbecue pork is necessary to add wine and sugar, increasing the volume of brine and 250 ml.It is necessary to ensure that the sugar is completely dissolved in the liquid, so it is prepared in advance.She we watered roasting meat.These result in deep-fried pieces of pork inside which is a delicious sauce of mayonnaise and spices, and the top crust of zapechetsya magnificent wine.After tasting a dish once, you will not want to use a different marinade.Also worth noting is that this recipe, with some additions, is well suited for other types of meat.Mineral water softness, which makes a delicious and tender beef, or even a goat, and frying the above procedure will give the dish a memorable aroma and taste.
