How to cook chicken breast rolls

When people start to bore all the usual dishes, attentive and caring hostess looking for their tasty substitute.Rolled chicken breast - just what is so well suited for the holiday table, and it is a dish that can be an alternative chops.Such rolls stuffed with vegetables, mushrooms and fruit, or wrapped with herbs and cheese.Options cooking a lot, that's one of them.

to four servings of chicken breast will be useful:

  • chicken - one pcs .;
  • eggs - two pcs .;
  • hard cheese - 50 g;
  • dill, parsley - one beam;
  • butter - 50 g

Wash chicken breast, separate meat from bones and nerves.Fillet slightly repel and cut lengthwise into four pieces.Each batch of salt and pepper to taste on both sides.Now grate the cheese on a medium grater and dill and parsley finely chop.On each piece of breast lay a little cheese and herbs, spread the stuffing over a piece of meat.Roll the fillets in rolls, and the reliability of that meat and the stuffing is not broke, can attach all of the toothpick.Beat two eggs in a pot and stir whisk or a fork.Put butter in a skillet.When it melts, you can send back rolls of chicken breast, which must first be dipped in egg.Fry on all sides until golden brown.For a couple of minutes until cooked, cover the pan with a lid and turn off the burner.All rolls of chicken breast ready!This is the easiest recipe dishes.

Chicken rolls in the oven.Recipe number 2

To prepare the breast into four portions you need:

  • chicken breast - one pcs .;
  • pepper - three pcs .;
  • onions - one piece.medium size;
  • cheese - 100 g;
  • vegetable oil;
  • foil for baking in the oven.

Gently repel chicken, pre-washed and carefully separated from the bones and skin.Then fry in a pan chopped bell pepper strips.If you take this ingredient different colors, rolls of chicken breast will turn out beautiful and interesting, and so delicious.Now add the chopped onion and fry squares with pepper until cooked.Chicken place on the foil so that the pieces fit snugly together and looking in one piece formation.Meat is now salt and pepper, then place on top of the previously fried vegetables.Cut the cheese into small cubes and place on peppers and onions.Next, take the chicken breast rolls using foil.The edges of the twist or tucks it to the meat fell, and the juice does not flow out.Baking with rolls sent to the oven for forty or forty-five minutes at a temperature of two hundred degrees.When the dish is ready, remove it, turn the foil and cut into pieces, they should have about four or five pieces.Serve garnished with breast hot or chilled, as an appetizer.More can be added to the stuffing roasted and finely chopped mushrooms, which is also delicious.If the rolls cut a bit of canned pineapple, then the meat will taste a pleasant sweetness.Bon Appetit!