pies with onion and egg can be cooked like with yogurt and yeast-based.It is noteworthy that this dish is obtained doubly delicious, if the eggs to buy only fresh and rustic.
pie eggs and onions: the right ingredients for the dough
- yogurt three percent - 750 milliliters;
- chicken eggs - two pieces;
- baking soda - one junior dessert spoon;
- wheat flour - until thick dough;
- margarine - half of the pack;
- salt - one small spoon.
pie with onions: dough recipe
to pie with egg and onion stuffing turned lush and delicious, as the basis for the best yogurt to take home or katyk.It should be poured into the metal bowl and heat over low heat until the temperature of fresh milk.Then yogurt is required to repay a part-spoon of baking soda, add salt, margarine, melted butter and two beaten eggs chicken.The prepared mixture should be stirred hands and pour through a sieve of sifted flour.The dough should have elastic and rather steep.Then follows to start preparing the filling.
pies with onion and egg: the necessary ingredients for the filling
- leeks - three large beam;
- eggs - seven pieces;
- cheese - 140 grams;
- salt - half dessert spoon;
- dill - a small bunch;
- pepper - on the tip of a knife;
- butter - 80 grams.
pies with onion and egg: preparing stuffing
Seven eggs should be boiled boiled in slightly salted water.Next, they need to carefully remove from the shell and chop into small cubes.After that, clean the green leek and fennel, and then grind them using a blender.Both prepared ingredients should be mixed in a bowl, adding to them half a small spoon of salt, a little pepper and cheese pre-grated on a coarse grater.Then, in a separate pan melt the butter necessary and pour it all the egg-onion stuffing.Before stuffing dish eggs with herbs should mix well.
Formation cake
To prepare this dish is recommended to use a large pan.Dough kefir should be divided into two halves, one of which is required to roll out a thickness of one to two centimeters, and then gently put it on the list, pre-lubricated with sunflower oil.It is worth noting that the foundations of the board should go beyond the pan by about one centimeter.On top of the first layer of dough should be prepared to lay out all the stuffing of onions and eggs.It must be spread evenly over the surface of the substrate and then closed by means of a similar sheet of dough.The edges of the pie requires beautiful braid in a pigtail and totally smear it with beaten egg.
pies with onion and egg: Serve right
prepared a dish with egg-onion stuffing around thirty to forty minutes.After the dough is soft and fully propechetsya, cake should be removed from the sheet and cut into equal and identical pieces.It serves to separate the flat saucers hot with strong and sweet tea.
