Any owner faces the problem of monotony in everyday cooking.There are several solutions, the choice of which depends on different parameters: time of year, financial capability, taste preference, and many others.The article presents the recipes of the old dishes: cabbage Bigus.The original version requires a time-consuming, so the modern housewife are simplified.Bigus also popular in multivarka, but first things first.
How to cook cabbage Bigus?
all the constituent elements can be modified.So, there Bigus with meat, chicken, sausage, or sausage.In this dish, you can add tomatoes, a variety of spices, mushrooms.The combination of various ingredients affect the calorie Bigus.Soft taste is a dish in which structure have chicken or beef and fresh cabbage.To make it, taken in equal proportions, all the aforementioned products.Meat fried in a pan, add the onion.At the time when it is almost ready, pour into a bowl of finely shredded cabbage.Then add spices, salt.
Save time possible, and prepare this dish with sausage and cabbage.Only in this case do not use fresh and pickled.So it takes about 400 grams of cabbage.It should fry.Next, chop the sausage into small cubes.It is better to take a variety of smoked and steamed.Moreover, each of 200 grams.Add to the cabbage.Now, we will make savory notes.To do this, add to the dish a few spoonfuls of tomato sauce.
In winter, often high-calorie prepared Bigus.It uses pork fat.It takes about 400 grams.Meat fried until golden brown, add the same amount of sauerkraut and various spices.
In the summer, preference is given to the easy option.Take 400 grams of cabbage (fresh and sauerkraut) and chicken.All lightly fried and stew on low heat until cooked.
Now a few words about how to prepare Bigus multivarka.This recipe is the simplest and saves valuable time.So, to prepare Bigus in multivarka, you must take 800 grams of beef, the same amount of fresh cabbage, a couple of carrots and onions, 4 tomatoes, 2 tablespoons tomato paste and garlic, spices.
Cut the meat into cubes and fry using the mode "Baking" until the complete disappearance of the liquid.Then add the onion and salt.After a few minutes in a saucepan put shredded carrots.The resulting mixture is roasted almost to full readiness.Then add the tomatoes in a blender milled and chopped cabbage.All mixed.Next poured two glasses of water and switched mode "Quenching".Time 1.5 hours.In just a few minutes before the end add spices.So just prepare to multivarka Bigus.If the dish is ready to add a few spoonfuls of sour cream, it will not only even more delicious, but also surprisingly gentle.Hopefully, presented in the article recipes appeal to you heart.
