How many housewives in the kitchen, so many recipes for pancakes.Used in the creation of this ancient Slavic cuisine the most common ingredients: eggs, milk, flour, sugar and salt.However, the ways of cooking set.Let us discuss some of them in detail.
How to cook pancakes with milk
There are two ways.The first of these involves kneading using yeast two - using baking soda or baking powder.Option with yeast takes a little more time, because the test would have to "wander."Two glasses of milk, mix with a teaspoon of dry yeast, mix well and leave to stand up under the cloth for about 15 minutes One egg whisk together olive oil (just a tablespoon) was added to the salt and sugar one teaspoon.All the ingredients are put together in a bowl where Pour three cups of flour.Now the test will come later in a warm place for an hour.You can then fry the pancakes on a preheated pan.How to cook pancakes with milk the second way?Here is a simple yeast is replaced with a half teaspoon of baking soda, and the number of eggs doubled.Consequently, half a liter of milk is necessary to take two eggs.
pancakes sour milk
If you already know how to cook pancakes with milk, then cook them in the curdled yogurt or no difficulty.To prepare you will need:
- 500 ml yogurt (yogurt);
- a couple of eggs;
- one cup of flour;
- sugar (1 tablespoon)
- half a spoon (teaspoon) of salt;
- as much soda;
- oil for frying.
Eggs should be beat with sugar and salt.Pour sour milk.Pancakes are obtained lush if soda added directly before add flour.All mixed thoroughly, taking care to avoid lumps.Fry pancakes on any vegetable oil until golden brown.
Secrets of cooking
Despite the variety of flavors of this dish, is always taken as a basis for thick crust.That it is the key to delicious pancakes and air.Perhaps you do not know how to cook pancakes - milk, kefir or yeast.But some of the tricks used in cooking, should know all housewives.So, the first secret: the dough should be thick.Moreover, to achieve the desired consistency need vsyp flour in two or three doses.Prolonged stirring the dough turns tight and pancakes - like rubber.
Next: add a teaspoon of sour cream to yogurt, pancakes you will add additional softness and fluffiness.And another thing: do not use pre-cooked dough.If the quality of the pancakes from the dough in the refrigerator for aging only improves, then constantly while the dough loses its desired consistency (the weight settles).
What serve pancakes
ordinary pancakes can decorate a festive table even if the file properly.They perfectly harmonize with cherry syrup, strawberry puree and honey.Sprinkle with powdered sugar and vanilla, they look very appetizing, combined with juicy berries.You can also prepare a mixture of the following vitamins: one glass of cranberry and sugar grind, mix with 2 teaspoons of lemon peel and crushed nuts.
