most popular meat in the kitchens of the world's beef is considered - because of its beneficial trace elements and mild taste, but to the beef was soft, it is necessary to properly prepare.
Beef liver - it is meat by-product, it is unique by its composition.According to the content of iron and vitamin A - is the richest product.People with shortage of iron recommended to consume beef liver.In addition, it contains very little fat and carbohydrates.
and cook beef liver can be very quickly and easily.But unfortunately, the liver - is a product that you can not eat too much as the cholesterol content in it is high, and it is very harmful to the blood vessels.
Still, the best way to prepare liver - is cooking: in cooked food does not contain cholesterol, and many people fried generally contraindicated.
remains the main question: "How to cook beef liver?"That it has turned soft, first remove its thin plyonochku and just before cooking, place in a bowl of milk, about half an hour, an hour.Cook the liver slices whole 40-50 minutes, putting it into an already boiling water.To it add the onion and parsley, it is important not to digest.Stir and shoot formed penku.
There are many recipes that use exactly the boiled beef liver, and here are some of them.
Carrot-liver salad
This is the easiest salad.For him will need: medium carrot, beef liver - 400 g, onions green and napiform - on 1 a small a head of, mayonnaise and vinegar - to taste.So, how to cook beef liver, we already know, cooked, cut it into strips.Carrots rubbed on a grater, the best on a major.Cooked beef liver mixed with carrot.Onions are also cut into strips and filled with vinegar, give it brew for 5 minutes and add to salad.All pour mayonnaise, interfere - and the salad is ready.
liver "under a fur coat"
Ingredients for:
- beef liver - 0.5 kg;
- the potatoes - 2-3 pcs.medium in size;
- hard cheese - 100-150 g;
- carrots - 3 small pieces .;
- egg - a couple of pieces .;
- Onion - 1 medium piece .;
- salt, garlic, mayonnaise, pepper.
How to cook beef liver, see above, and do not forget to first soak it in milk to make it soft.Also, boil vegetables and eggs.Then fry the onions in a skillet and add the already chopped liver, pepper and salt.On a fine grater grate the carrots and potatoes, and large - the cheese and add the garlic.Fried liver is passed through a meat grinder or blender.Three egg.Whites and yolks - separately.Finally, collect salad layers.Potatoes, liver, cheese, carrots, whites, yolks.Each layer solim and promazyvayut mayonnaise.
Salad "Delicious"
Here's another delicious recipe, it is called - "Delicious."We will need: beef liver, carrots and onions - for the pound, Bank green peas, 5 eggs, salt and mayonnaise.
first cook beef liver and boil eggs.Naturally, separately details.Liver cut into cubes.How to cook beef liver - as we know, but now it can be slightly Dowar and fry in a skillet.While liver and boiled eggs, three grated carrots and onions, fry in a frying pan, but not much, then add to the liver, fry over medium heat for about 5 minutes, the whole was stirred.Then add the chopped eggs and peas, salt to taste and pour mayonnaise, that's ready to our salad.
